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  Home > FROZEN > MANUFACTURERS > COMPANY C >

Vegan Lobster
Vegan Lobster


 
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Our Price: $10.15

Quantity in Stock:29
Product Code: C021
Qty:

Product Information
 
SOY FREE
WEIGHT 0.98 LBS


INGREDIENTS
· Yam Flour · Modified Starch · Flour · Curdlan · Vegetable Oil · Salt · D-Sorbitol · Vegetarian Seasonings
· Natural Orange Color

COOKING SUGGESTIONS
Boil the lobster in hot water, and let it cool down. Slice the lobster and marinate with desired sauces. Feel free to serve cold, stir fried or stewed.

Average Rating: 3 of 5 Total Reviews: 5 Write a review »

  0 of 0 people found the following review helpful:
 
Lobster smell and taste August 29, 2018
Reviewer: Stephanie Blankenship from Pembroke Pines, FL United States  
Very convincing lobster smell and taste. Did not enjoy the rubber texture and after taste though. Nice color and presentation. Maybe could work better marinated to soften rubber texture. Needs to be more melt in your mouth.

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  0 of 0 people found the following review helpful:
 
June 4, 2018
Reviewer: Lioness from Hampton, VA United States  


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  0 of 0 people found the following review helpful:
 
Thawed Out January 14, 2018
Reviewer: Michelle Moore from Bedford , TX United States  
Haven’t tried it yet. It was unthawed.

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  0 of 0 people found the following review helpful:
 
Boil first. Works well February 6, 2016
Reviewer: Brenan Vassar from Longwood, FL United States  
it's not exactly like lobster, more like the imitation crab meat and seafood product found in the grocery store, but still good. I battered and fried and made salt and pepper chinese style lobster, and it turned out well.

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  3 of 3 people found the following review helpful:
 
Lobster Salad September 11, 2012
Reviewer: Anonymous Person from Jersey City, NJ United States  
BOIL BEFORE ANYTHING! That's what their staff told me. First I boiled the lobster, then I let it cool down before I started doing anything to do. Since I wanted to make a lobster salad, I let it cool then I cut it into three parts. I chopped the middle part and mixed it with vegenaise, fruits and salad. And I sliced the first and last part of the lobster into thin slices. Serve it with soy sauce and wasabi on the side!

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