Vegetarian Salmon

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Our Price: $4.30

Quantity in Stock:411
Product Code: E001

Product Information

· Textured Soybean Protein (soybean protein, wheat protein, wheat starch, soybean oil) · Water · Soybean Oil · Isolated Soy Protein · Soy Sauce (water, soybean, wheat, salt) · Modified Tapioca Starch · Carrot Powder · Raw Cane Sugar · Ginger · Contains less than 0.5% of Vegetarian Flavor (soy oil, sesame oil, carboxylic acids) · Salt · Yeast Extract · Seaweed Extract · White Pepper Powder · Flavoring Agents (I+G Glycine) · Maltodextrin · Licorice Powder · Transglutaminase · Natural Food Coloring (parika & caramel) · Dried Seaweed · Beancurd

Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to pan fry the other side. Pan fry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy!

Average Rating: 5 of 5 | Total Reviews: 2 Write a review »

  0 of 0 people found the following review helpful:
Love this stuff on the grill July 23, 2015
Reviewer: Jason and Sunni Brock from Vancouver, WA United States  
I love to grill this and eat with tartar sauce.

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  0 of 0 people found the following review helpful:
Vegetarian Salmon June 25, 2015
Reviewer: Peter de Villiers from Florence, MA United States  
Excellent grilled or fried and served with tartar sauce or with salad. It is the best vegan fish we have ever eaten.

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