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  Vegetarian Salmon



 
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Our Price: $4.30

Product Code: E001
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Product Information
 
WEIGHT 0.65 LBS

INGREDIENTS
· Textured Soybean Protein (soybean protein, wheat protein, wheat starch, soybean oil) · Water · Soybean Oil · Isolated Soy Protein · Soy Sauce (water, soybean, wheat, salt) · Modified Tapioca Starch · Carrot Powder · Raw Cane Sugar · Ginger · Contains less than 0.5% of Vegetarian Flavor (soy oil, sesame oil, carboxylic acids) · Salt · Yeast Extract · Seaweed Extract · White Pepper Powder · Flavoring Agents (I+G Glycine) · Maltodextrin · Licorice Powder · Transglutaminase · Natural Food Coloring (parika & caramel) · Dried Seaweed · Beancurd


COOKING SUGGESTIONS
Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to pan fry the other side. Pan fry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy!

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