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  Vegan Chicken Steak



 
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Our Price: $3.95

Product Code: E002
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Product Information
 
WEIGHT 0.65 LBS

INGREDIENTS
· Soybean Fiber · Soybean Protein · Wheat Protein · Starch · Soybean Oil · Modified Starch · Raw Cane Sugar · Sugar · Salt · White Pepper · Licorice Powder · Vegetarian Flavor · Yeast

COOKING SUGGESTIONS
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the chicken steaks into the tempura and make sure they are completely coated on both sides. Carefully put the chicken steaks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!

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