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Vegan Black Pepper Beef Steak S



 
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Our Price: $3.99

Quantity in Stock:46
Product Code: E007S
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Product Information
 
WEIGHT 0.43 LBS

INGREDIENTS
· Textured Soybean Protein (soybean protein, wheat protein, wheat starch, calcium carbonate, calcium sulfate) · Water · Maltose · Soy Sauce (soybean, wheat, water, salt) · Soybean Oil · Isolated Soybean Protein · Raw Cane Sugar · Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium Succinate, Hydrolized Soybean Protein) · Tapioca Modified Starch · Sugar · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Black Pepper · Caramel · Transglutaminase · Yeast Extract · Cinnamon · Star Anise · Oleoresin Paprika · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!

Average Rating: 4.5 of 5 Total Reviews: 2 Write a review »

  0 of 0 people found the following review helpful:
 
Vegan Black Pepper Steat September 6, 2016
Reviewer: Caroli Dubin from Walpole, MA United States  
Great tasting and so very easy to prepare!

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  0 of 0 people found the following review helpful:
 
Good texture. Good taste April 13, 2016
Reviewer: Brenan Vassar from Longwood, FL United States  
The only downside to this product is that it Has a strong cinnamon flavor. I like cinnamon, but it's a pretty dominant flavor in this case. Still works well, and has great beef texture and taste. But the five spic limits what you can make. I still recommend this product to buyers though.

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