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  Home > FROZEN > MANUFACTURERS > COMPANY L >

Vegan Fuzhou Ball
Vegan Fuzhou Ball


 
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Our Price: $5.35

Quantity in Stock:20
Product Code: L014
Qty:

Product Information
 
GLUTEN FREE
SOY FREE

WEIGHT 0.44 LBS

INGREDIENTS
• Konjak Powder • Water Chestnuts • Mushrooms • Salt • Sugar • Vegetarian Seasoning

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and fish ball into small pieces. Boil a pot of water with the vegetables and the fish ball approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!

Average Rating: 4 of 5 Total Reviews: 1 Write a review »

  0 of 0 people found the following review helpful:
 
Perfect for Soup or Dumplings June 16, 2018
Reviewer: Kitty from Newark, DE United States  
If you’re craving the taste of takoyaki, fish ball soup, or shrimp dumplings, this is a great substitute. We also like to cut them up to make “clams” for vegan linguine with clam sauce.

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