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Vegan Salami
Our Price: $10.25

WEIGHT 1.30 LBS

INGREDIENTS
• Textured Wheat Protein • Soybean Protein • Water • Canola Oil • Salt • Vegetarian Spices • Paprika Powder • Natural Dye • Starch • Wheat Starch • Yeast Powder • Amino Acid Seasoning

NUTRITION FACTS
Serving Size: 1/6 Piece (100g) Servings Per Container: 6 Amount per Serving: Calories: 231 Calories from Fat: 98 % Daily Value* Total Fat: 10.9g 16% Saturated Fat: 1.5g 8% Cholesterol: 0mg 0% Sodium: 980mg 40% Carbohydrate: 14.3g 5% Dietary Fiber: 3g 12% Sugars: 1g Protein: 18.8g Vitamin A: 0% Vitamin C: 8% Calcium: Iron: 1%

COOKING SUGGESTIONS
Sliced your desired amount of salami and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and salami. Stir fry vegetables and salami together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
Vegan Ham
Our Price: $10.95

GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
· Soybean Fiber · Water · Soybean Protein · Olive Oil · Enzyme · Sugar · Sea Salt · Nucleic Acid Condiment · Natural Flavoring

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and vegan ham into small pieces. Boil a pot of water with the vegetables and the vegan ham approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
Vegan Stewed Ham
Our Price: $11.25

GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
 · Soybean Fiber · Soybean Protein Hydrolysate · Vegetarian Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

NUTRITION FACTS
Serving Size: 2 Pieces (80g)  Servings Per Container: 7  Amount per Serving: Calories: 202  Calories from Fat: 126  % Daily Value* Total Fat: 14g   22%  Saturated Fat: 2g   10%  Cholesterol: 0g   0%  Sodium: 545mg   23%  Carbohydrate: 8g   3%  Dietary Fiber: 2g   8%  Sugars: 2g     Protein: 11g     Vitamin A:   0%  Vitamin C:   2%  Calcium:   8%  Iron:   6% 

COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
Vegan Smoked Ham
Our Price: $11.25

GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
 · Soybean Fiber · Soybean Protein Hydrolysate · Vegetarian Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

NUTRITION FACTS
Serving Size: 2 Pieces (80g)  Servings Per Container: 7  Amount per Serving: Calories: 202  Calories from Fat: 126  % Daily Value* Total Fat: 14g   22%  Saturated Fat: 2g   10%  Cholesterol: 0g   0%  Sodium: 545mg   23%  Carbohydrate: 8g   3%  Dietary Fiber: 2g   8%  Sugars: 2g     Protein: 11g     Vitamin A:   0%  Vitamin C:   2%  Calcium:   8%  Iron:   6% 

COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
Vegan Chicken Ham
Our Price: $11.25

GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
 · Soybean Fiber · Soybean Protein Hydrolysate · Vegetarian Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

NUTRITION FACTS
Serving Size: 2 pieces (80g)  Servings Per Container: 7  Amount per Serving: Calories: 202  Calories from Fat: 126  % Daily Value* Total Fat: 14g   22%  Saturated Fat: 2g   10%  Cholesterol: 0mg   0%  Sodium: 545mg   23%  Carbohydrate: 8g   3%  Dietary Fiber: 2g   8%  Sugars: 2g     Protein: 11g     Vitamin A:   0%  Vitamin C:   2%  Calcium:   8%  Iron:   6% 

COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
Vegetarian Fish Ham L
Our Price: $12.65

WEIGHT 2.62 LBS

INGREDIENTS
· Soybean Fiber · Soybean Oil · Soybean Protein · Wheat Protein · Ginger · Raw Cane Sugar · Salt · White Pepper Powder · Yeast · Licorice Powder · Seaweed · Vegetarian Flavor · Tofu Skin · Soy Sauce

COOKING SUGGESTIONS
Slice the fish ham into slices, and pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to pan fry the other side. Pan fry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy!
SWS Vegan Ham
Our Price: $12.75

GLUTEN FREE
WEIGHT  2.18 LBS

INGREDIENTS
·Soy Protein· Soybean·Red Sweet Pepper·Canola Oil·Sugar·Salt·Vegetarian Seasonings·White Pepper ·Black Pepper ·Chinese Five Spice

NUTRITION FACTS
Serving Size 3.5oz (100g)  Servings Per Container 10  Amount per Serving Calories 126  Calories from Fat 20  % Daily Value* Total Fat 2.2g   4%  Saturated Fat 0.4g   2%  Cholesterol 0mg   0%  Sodium 674mg   28%  Carbohydrate 10.7g   3%  Dietary Fiber 0.9g   5%  Sugars 2.6g   1%  Protein 15.9g   27%  Vitamin A   0%  Vitamin C  0%  Calcium   0.9%  Iron   27% 

COOKING SUGGESTIONS:
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!

Vegan Bacon Sliced Ham
Our Price: $14.50

GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
· Soy Protein · Soybean · Canola Oil · Sugar · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Soak 10 pieces of TVP chunks and slice the bacon ham into thinner slices. Once the seasonings boils, include the vegetables and ham into pan. Serve and enjoy!