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Vegan Fuzhou Ball
Our Price: $3.85

SOY FREE
WEIGHT 0.44 LBS

INGREDIENTS
 • Konjak Powder • Tapioca Modified Starch • Water Chestnuts • Mushrooms • Salt • Sugar • Vegetarian Seasoning

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and fish ball into small pieces. Boil a pot of water with the vegetables and the fish ball approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
Vegan Fish Ball
Our Price: $4.05

WEIGHT 0.65 LBS

INGREDIENTS
· Konjac Jelly · Wheat Protein · Water · Soybean Protein · Tapioca Starch · Curdlan Gum · Sugar · Sea Salt · Yeast Extract Powder
· Vegetarian Flavor (White Pepper, Kelp Powder)

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and fish ball into small pieces. Boil a pot of water with the vegetables and the fish ball approximately 15 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
Vegan Chicken Ball S
Our Price: $4.45

GLUTEN FREE
WEIGHT 0.65 LBS

INGREDIENTS
 · Soy Protein · Mushroom

Cooking Suggestions:
Slice desired vegetables (pineapple) and chicken balls into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and chicken balls with 3-5T of sweet and sour sauce into wok. Stir everything together and feel free to add 1/2T of sugar to lessen the sour taste. Add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Shrimp Ball
Our Price: $4.95

SOY FREE
GLUTEN FREE

WEIGHT 1.31 LBS

INGREDIENTS
· Water · Yam Flour · Salt · Calcium Hydroxide · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Boil the shrimp balls. Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the shrimp balls into the tempura and make sure they are completely coated on both sides. Carefully put the shrimp balls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
Vegan Chicken Free Strips S
Our Price: $5.25

GLUTEN FREE
WEIGHT 0.56 LBS

INGREDIENTS
• Water • NON GMO IP Soy Protein Isolate
• Pea Protein Isolate • Amaranth • Vegan Chicken Flavor (Maltodextrin, Yeast Extract, Salt, Natural Flavorings, Sunflower Oil) • Soy Fiber • Carrot Fiber • NON GMO IP Expelled-Pressed Canola Oil • Contains less than 0.5% of: Di-potassium Phosphate, Sodium Alginate, Calcium Sulfate, Titanium Dioxide, and Vinegar

COOKING SUGGESTIONS
Thaw and handle like cooked chicken. Perfect for use in virtually any chicken recipe: salads, wraps, sandwiches, soups, or even ethnic dishes
Vegan Beef Free Crumble S
Our Price: $5.25

GLUTEN FREE
WEIGHT 0.56 LBS

INGREDIENTS
• Water
• Pea Protein IsolateExpelled-Pressed Canola Oil • Class I Caramel Color • Gypsum Contains less than 0.5% of: Maltodextrin and Sea Salt

COOKING SUGGESTIONS
Thaw and handle like ground beef. Perfect for use in virtually any ground beef: sauces, chili, soups, or even ethnic dishes
Vegan String Meat Ball
Our Price: $8.70

WEIGHT 1.31 LBS

INGREDIENTS
 · Soybean Fiber · Wheat Protein Condense · Soybean Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the stewed meat ball side by side on a baking pan with little oil. Bake the stewed meat ball in the oven for 30 minutes or until golden brown. Feel free to turn the stewed meat ball to the other side. Remove them from the oven with mittens. Serve hot and enjoy!
Vegan Salami
Our Price: $10.25

WEIGHT 1.30 LBS

INGREDIENTS
• Textured Wheat Protein • Soybean Protein • Water • Canola Oil • Salt • Vegetarian Spices • Paprika Powder • Natural Dye • Starch • Wheat Starch • Yeast Powder • Amino Acid Seasoning

NUTRITION FACTS
Serving Size: 1/6 Piece (100g) Servings Per Container: 6 Amount per Serving: Calories: 231 Calories from Fat: 98 % Daily Value* Total Fat: 10.9g 16% Saturated Fat: 1.5g 8% Cholesterol: 0mg 0% Sodium: 980mg 40% Carbohydrate: 14.3g 5% Dietary Fiber: 3g 12% Sugars: 1g Protein: 18.8g Vitamin A: 0% Vitamin C: 8% Calcium: Iron: 1%

COOKING SUGGESTIONS
Sliced your desired amount of salami and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and salami. Stir fry vegetables and salami together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
Vegan Ham
Our Price: $10.95

WEIGHT 2.18 LBS

INGREDIENTS
· Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch) · Water · Soybean Protein · Soybean Oil · Sugar · Sea Salt · Yeast Extract Powder
· Vegetarian Seasoning (White Pepper, Black Pepper, Chili, Chinese Five Spice) · Lycopene

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and vegan ham into small pieces. Boil a pot of water with the vegetables and the vegan ham approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
Vegan Stewed Ham
Our Price: $11.25

GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
 · Soybean Fiber · Soybean Protein Hydrolysate · Vegetarian Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

NUTRITION FACTS
Serving Size: 2 Pieces (80g)  Servings Per Container: 7  Amount per Serving: Calories: 202  Calories from Fat: 126  % Daily Value* Total Fat: 14g   22%  Saturated Fat: 2g   10%  Cholesterol: 0g   0%  Sodium: 545mg   23%  Carbohydrate: 8g   3%  Dietary Fiber: 2g   8%  Sugars: 2g     Protein: 11g     Vitamin A:   0%  Vitamin C:   2%  Calcium:   8%  Iron:   6% 

COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!