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May Wah Vegan Shrimp Ball
Vegan Shrimp Ball
Our Price: $6.10

(2)

SOY FREE
GLUTEN FREE
WEIGHT 1.31 LBS

INGREDIENTS
· Water · Yam Flour · Salt · Calcium Hydroxide · Vegetarian Seasonings

COOKING SUGGESTIONS
Boil the shrimp balls. Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the shrimp balls into the tempura and make sure they are completely coated on both sides. Carefully put the shrimp balls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
Fishless Frenzy Sampler
Our Price: $38.99

Allergic to seafood? No worries, try our best sellers in our Fishless Frenzy starter package!

Vegan Red Spotted Shrimp
Vegan Shrimp Ball
Vegan Fish Finger
Vegan Tuna
Vegan Fish
Vegan Salmon
Vegan Crab Steak
Vegan Golden Fish Fillet

Note: Any item(s) in this package that are out of stock at the time of shipping will be replaced with a similar item of similar value.
   
 
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