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Vegan Black Pepper Beef Steak S Vegan Teriyaki Beef Vegan Fuzhou Ball
Vegan Teriyaki Beef
Our Price: $5.20
Vegan Fuzhou Ball
Our Price: $5.50
WEIGHT 0.43 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water
· Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium Succinate, Hydrolized Soybean Protein) · Tapioca Modified Starch · Raw Cane Sugar · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Black Pepper · Caramel · Transglutaminase · Yeast Extract · Cinnamon · Star Anise · White Pepper · Oleoresin Paprika · Xanthan Gum · Fermented Red Rice Powder · Corn Starch.

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 0.43 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Isolated Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Raw Cane Sugar · Isolated Soybean Protein · Soy Sauce (Water, Soybean, Wheat, Salt) · Vegan Flavor (Maldodextrin, Glucose, Flavor, Disodium Succinate, Hydrolyzed Soybean Protein) ·Modified Tapioca Starch · Mirin · White Sesame · Trehalose · Contains less than 0.5% of : Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Caramel Colors · Black Pepper · White Pepper · Transglutaminase · Xanthan Gum · Yeast Extract · Star Anise · Cinnamon · Monascus Colors

COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and teriyaki beef into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and teriyaki beef into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
GLUTEN FREE
SOY FREE

WEIGHT 0.44 LBS

INGREDIENTS
• Konjak Powder • Water Chestnuts • Mushrooms • Salt • Sugar • Vegetarian Seasoning

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and fish ball into small pieces. Boil a pot of water with the vegetables and the fish ball approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
Vegan Beef Chunks S Vegan Beef Ball Vegan Beef Burger
Vegan Beef Chunks S
Our Price: $6.35
Vegan Beef Ball
Our Price: $6.75
Vegan Beef Burger S
Our Price: $6.75
WEIGHT 0.65 LBS

INGREDIENTS
Textured Soybean Protein (Soybean Fiber, Soybean Protein, Corn Starch, Wheat Protein) • Water • Soybean Oil • Tapioca Modified Starch • Potato Starch • Hydrolized Soybean Protein • Sugar • Salt • Soy Sauce (Soybean, Water, Salt) • Pepper • Pea Extract • Potato Fiber • Carrageenan • Less than 0.5% of Vegan Flavoring Agents (Sodium 5-Inosate, Sodium 5-Guanylate) • Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) • Yeast Extract

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and beef chunks into small pieces. Boil a pot of water with the vegetables and the beef chunks approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
GLUTEN FREE
WEIGHT 1.31 LBS

INGREDIENTS
• Water • Yam Flour • Bleached Starch • Vegetable Extract Product • Salt • Sugar • Pepper • Flavoring Agent • Sodium 5-Inosinate • Sodium 5-Granylate • Quality Improvement Agent • Calcium HydroxideAntioxidant •Sodium Erythorbate •Coagulating Agents •Sodium Pyrophosphate •Sodium Polyphosphate •Sodium Metaphosphate

COOKING SUGGESTIONS
Boil the beef balls then add noodles or put into stew. Our beef balls have a very chewy texture due to the yam flour ingredient. Best way to prepare would be hot pot.

Boil the beef balls. Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the beef balls into the tempura and make sure they are completely coated on both sides. Carefully put the beef balls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
WEIGHT 0.65 LBS

INGREDIENTS

• Water
• Soybean Fiber • Soybean Protein • Wheat Protein • Bean Oil Manioc Starch • Pasting agent (Acetylated distarch phosphate & Bleached starch)
• Vegetarian Extract Products • Pea Starch • Salt • Sugar • Pepper • Soy Sauce • Red Yeast Rice • Flavoring Agent (Sodium 5-Inosinate, Sodium 5-Guanylate) • Flavor • Coloring Agent (Caramel Colors)
Vegan Black Pepper Steak Vegan Beyond Burger Patties Vegan Beyond Beef
Vegan Beyond Beef
Our Price: $12.50
WEIGHT 0.66 LBS

INGREDIENTS
Water· Textured Soy Protein (Non-GMO) · Soybean Oil · Soy Protein (Non-GMO) · Pasting Agent (Starch Acetate)
· Gluten · Sugar · Yeast Extract · Salt · Seasoning Agent (MSG) · Glycine· Sodium 5'-Inosinate· Sodium 5'-Guanylate · Black Pepper · Star Anise Powder · Cinnamon Powder · Clove Powder · Chinese Red Pepper Powder · Sweetener (Licorice Extracts)

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the pepper steaks side by side on a baking pan with little oil. Bake the pepper steaks in the oven for 30 minutes or until golden brown. Feel free to turn the pepper steaks to bake the other side. Remove them from the oven with mittens. Serve hot! ADJUST ACCORDING TO YOUR OVEN SETTINGS
WEIGHT 0.50 LBS

INGREDIENTS

WaterPea ProteinExpeller-Pressed Canola OilRefined Coconut Oil
Rice Protein Natural Flavors Cocoa Butter Mung Bean Protein Methylcellulose Potato Starch Apple ExtractPomegranate Extract Salt Potassium Cholride Vinegar Lemon Juice Concentrate Sunflower LecithinBeet Juice Extract (for color)
WEIGHT 1 LBS

INGREDIENTS

WaterPea ProteinExpeller-Pressed Canola Oil Refined Coconut Oil
Rice Protein Natural Flavors Cocoa Butter Mung Bean Protein Methylcellulose Potato Starch Apple ExtractPomegranate Extract Salt Potassium Cholride Vinegar Lemon Juice Concentrate Sunflower Lecithin Beet Juice Extract (for color)
Vegan Black Pepper Beef Steak  L Vegan Steak L (NEW MANUFACTURER, PLEASE REVIEW INGREDIENTS) Vegan Beef Chunks L
Vegan Beef Chunks L
Our Price: $45.00
WEIGHT 6.50 LBS

INGREDIENTS

· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium Succinate, Hydrolized Soybean Protein) · Modified Tapioca Starch · Raw Cane Sugar · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Black Pepper · Caramel · Transglutaminase · Yeast Extract · Cinnamon · Star Anise · White Pepper · Oleoresin Paprika · Xanthan Gum · Fermented Red rice Powder
· Corn Starch

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 6.50 LBS

PLEASE BE AWARE THAT THE INGREDIENTS HAVE CHANGED AND THERE IS MSG IS THIS PRODUCT.

INGREDIENTS
· Fibrosis Soy Protein • Isolated Soy Protein • Modified Starch • Soy Oil • Soy Sauce • Sugar • Salt • MSG • Spice • Herbs Powder • White Pepper • Black Pepper • Yeast Extract Powder • Vegetarian Seasoning

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the pepper steaks side by side on a baking pan with little oil. Bake the pepper steaks in the oven for 30 minutes or until golden brown. Feel free to turn the pepper steaks to bake the other side. Remove them from the oven with mittens. Serve hot! ADJUST ACCORDING TO YOUR OVEN SETTINGS
WEIGHT 6.50 LBS

INGREDIENTS
· Soybean Fiber · Soybean Oil · Chinese Mushroom Stems · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Slice desired vegetables (bell peppers) and beef chunks into small pieces. Stir fry seasonings (1T oil and 3T BBQ sauce) with water. Once the seasoning boils, include vegetables and beef chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Beef Burger
Vegan Beef Burger L
Our Price: $50.00
WEIGHT 6.5 LBS

INGREDIENTS

• Water
• Soybean Fiber • Soybean Protein • Wheat Protein • Bean Oil • Manioc Starch • Vegetable Extract Products • Pea Starch • Salt • Sugar • Pepper • Soy Sauce • Red Yeast Rice • Flavoring Agent (Sodium 5-Inosinate, Sodium 5-Guanylate) • Flavor • Coloring Agent (Caramel Colors)