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Home > FROZEN > VEGAN BEEF
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Vegan Black Pepper Beef Steak S
Our Price: $4.50

WEIGHT 0.43 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium Succinate, Hydrolized Soybean Protein) · Tapioca Modified Starch · Raw Cane Sugar · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Black Pepper · Caramel · Transglutaminase · Yeast Extract · Cinnamon · Star Anise · White Pepper · Oleoresin Paprika · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Teriyaki Beef
Our Price: $4.50

WEIGHT 0.43 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Isolated Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Raw Cane Sugar · Isolated Soybean Protein · Soy Sauce (Water, Soybean, Wheat, Salt) · Vegan Flavor (Maldodextrin, Glucose, Flavor, Disodium Succinate, Hydrolyzed Soybean Protein) · Tapioca Modified Starch · Mirin · White Sesame · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Caramel Colors · Black Pepper · White Pepper · Transglutaminase · Xanthan Gum · Yeast Extract · Star Anise · Cinnamon · Monascus Colors

COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and teriyaki beef into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and teriyaki beef into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan BBQ Riblets
Our Price: $5.00

WEIGHT 0.44 LBS

INGREDIENTS
• Soybean Fiber • (Non-GMO) Soy Protein • Wheat Protein • Soy Sauce • Mustard Oil • Black Peppercorns • Salt • Raw Can Sugar • Chili • Maltose • Vegetable Seasoning

COOKING SUGGESTIONS
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice vegetables (ginger, mushrooms, carrots, and bamboo shoots) into smaller pieces. Stir fry seasonings with vegetables, and then include the bbq beef riblets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Beef Chunks S
Vegan Beef Chunks S
Our Price: $5.70

WEIGHT 0.65 LBS

INGREDIENTS
Textured Soybean Protein (Soybean Fiber, Soybean Protein, Corn Starch, Wheat Protein) • Water • Soybean Oil • Tapioca Modified Starch • Potato Starch • Hydrolized Soybean Protein • Sugar • Salt • Soy Sauce (Soybean, Water, Salt) • Pepper • Pea Extract • Potato Fiber • Carrageenan • Less than 0.5% of Vegan Flavoring Agents (Sodium 5-Inosate, Sodium 5-Guanylate) • Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) • Yeast Extract

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and beef chunks into small pieces. Boil a pot of water with the vegetables and the beef chunks approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
Vegan Beef Ball
Vegan Beef Ball
Our Price: $6.10

GLUTEN FREE
WEIGHT 1.31 LBS

INGREDIENTS
· Yam Powder · Soybean Protein
· Water · Mushroom · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

COOKING SUGGESTIONS
Boil the beef balls. Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the beef balls into the tempura and make sure they are completely coated on both sides. Carefully put the beef balls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
Vegan Hot Dogs
Our Price: $6.20

GLUTEN FREE
WEIGHT 0.66 LBS

INGREDIENTS
• Water • Soybean Protein • Soybean Fiber • Soybean Oil • Pea Starch • Sugar • Salt • Hydrolyzed Plant Protein • Red Yeast Rice • Pepper • Chili Powder • Flavoring Agent (Sodium 5-Inosinate, Sodium 5-Granylate) • Flavor


COOKING SUGGESTIONS
Grill hot dogs and serve in a toasted or steamed hot dog bun with preferred condiments.
Vegan Beef Burger
Vegan Beef Burger
Our Price: $6.20

WEIGHT 0.65 LBS

INGREDIENTS
• Water
• Soybean Fiber • Soybean Protein • Wheat Protein • Bean Oil • Pasting Agent (Acetylated Distarch Phosphate, Bleached Starch) • Vegetarian Extract Products • Rea Starch • Salt • Sugar • Pepper • Soy Sauce • Red Yeast Rice • Flavoring Agent (Sodium 5-Isonate, Sodium 5-Guanylate) • Flavor • Coloring Agent (Caramel Colors)
Vegan Black Pepper Steak
Our Price: $6.50

WEIGHT 0.66 LBS

INGREDIENTS
Water· Textured Soy Protein (Non-GMO) · Soybean Oil · Soy Protein (Non-GMO) · Pasting Agent (Starch Acetate)
· Gluten · Sugar · Yeast Extract · Salt · Seasoning Agent (MSG) · Glycine· Sodium 5'-Inosinate· Sodium 5'-Guanylate · Black Pepper · Star Anise Powder · Cinnamon Powder · Clove Powder · Chinese Red Pepper Powder · Sweetener (Licorice Powder)

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the pepper steaks side by side on a baking pan with little oil. Bake the pepper steaks in the oven for 30 minutes or until golden brown. Feel free to turn the pepper steaks to bake the other side. Remove them from the oven with mittens. Serve hot! ADJUST ACCORDING TO YOUR OVEN SETTINGS
Vegan Black Pepper Beef Steak L
Our Price: $39.50

WEIGHT 6.50 LBS

INGREDIENTS
· Soybean Fiber · Soybean Oil · Soybean Protein · Wheat Protein · Raw Cane Sugar · Food Starch · Salt · White Pepper Powder · Black Pepper Powder · Soy Sauce · Cinnamon · Maltose

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Beef Chunks L
Vegan Beef Chunks L
Our Price: $40.50

GLUTEN FREE
WEIGHT 6.50 LBS

INGREDIENTS
· Soybean Fiber · Soybean Oil · Chinese Mushroom Stems · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Slice desired vegetables (bell peppers) and beef chunks into small pieces. Stir fry seasonings (1T oil and 3T BBQ sauce) with water. Once the seasoning boils, include vegetables and beef chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!