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Vegan Chicken Legs L
Vegan Chicken Legs L


 
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Our Price: $50.50

Quantity in Stock:23
Product Code: C007L
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Product Information
 
GLUTEN FREE
WEIGHT 6.50 LBS

INGREDIENTS
· Soybean Fiber · Soybean Protein · Soybean Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the drumsticks into the tempura and make sure they are completely coated on both sides. Carefully put the drumsticks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!

Average Rating: 5 of 5 Total Reviews: 45 Write a review »

  0 of 0 people found the following review helpful:
 
Awesome Vegan Chicken Legs July 8, 2019
Reviewer: Peg Nemoff from Baltimore, MD United States  
This product is versatile.  I make a barbecue sauce an cook them in a small crock pot, I bake them in the oven with fresh rosemary, roasted red potatoes and cauliflower, I fry them in a skillet and eat them with basmati rice,  I chop them up and sauté them with a stir fry, or I chop them up fry them a bit and then add them to vegan soups.  This is a great product.

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  0 of 0 people found the following review helpful:
 
super good June 20, 2019
Reviewer: Anonymous Person from West Babylon, NY United States  
i absolutely looooove these, best vegan wings ive ever had

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  0 of 0 people found the following review helpful:
 
April 22, 2019
Reviewer: Miss M from United States  
This was the very first product I tried a few years ago and my go-to!  There are other vegan chicken products out there but none that will give you the full "chicken" experience.  Perfect for frying!

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  0 of 0 people found the following review helpful:
 
February 20, 2019
Reviewer: Anita Randall from Capitol Heights , MD United States  


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  1 of 1 people found the following review helpful:
 
You will never miss your animal meat February 11, 2019
Reviewer: JOYCE SYKES from INDIANAPOLIS, IN United States  
I have had them fried, barbecued and jerked style and all of simply delicious.

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