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  Home > FROZEN > VEGAN PORK >

Vegan Citrus Spare Ribs S



 
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Our Price: $4.65
Note: The tangy sweet citrus sauce makes this a customer favorite!

Quantity in Stock:65
Product Code: E004S
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Product Information
 
WEIGHT 0.55 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Vinegar · Raw Cane Sugar · Isolated Soybean Protein · Mirin · White Pepper Powder · Wheat Protein · Contains less than 0.5% of · Tapioca Modified Starch · Trehalose · Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans) · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Plum Powder (Plum, Salt) · Corn Starch · Yeast Extract · Transglutaminase · Licorice · Cinnamon · DL-Malic Acid · Citric Acid · Plum Flavor · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Citrus spare ribs,vegatarian recipe.

Average Rating: 4.5 of 5 Total Reviews: 7 Write a review »

  0 of 0 people found the following review helpful:
 
Full of Flavor! January 10, 2018
Reviewer: G. Jeanette Rivera-Watts from Ithaca, NY United States  
Love these. Could literally just eat a bag on its own.

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  0 of 0 people found the following review helpful:
 
November 12, 2017
Reviewer: Robert C. Lewis from Columbus, OH United States  


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  0 of 0 people found the following review helpful:
 
Alternative to sausage? September 6, 2017
Reviewer: Dave Nolan from Beverly, MA United States  
I chop these up and add them to omelettes for a nice meat-free breakfast.

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  0 of 0 people found the following review helpful:
 
Excellent August 31, 2016
Reviewer: Margarette Farmer from Nashville, TN United States  
I have used this in Stir Fry, open faced BBQ sandwiches and breakfast steak and egg sandwiched.(egg made with Vegg, Tofu green peppers, onions and mushrooms). Lip smacking good

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  0 of 0 people found the following review helpful:
 
So happy May 31, 2016
Reviewer: HEIDI WALLACE from GAITHERSBURG, MD United States  
I'm so happy I've found May Wah it has made being a Vegan so easy!

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