Home > FROZEN > V POULTRY > VEGAN DUCK
Sort By:
Page of 1
Vegan Teriyaki Duck Vegan Smoked Duck Vegetarian Smoked Goose
Vegan Teriyaki Duck
Our Price: $5.50
Vegan Smoked Duck
Our Price: $7.80
Vegetarian Smoked Goose
Our Price: $11.60
WEIGHT: 0.7oz

INGREDIENTS
· Soybean fiber (Non-GMO) · Soybean Protein Wheat Protein · Soy Sauce · Mustard Oil · Salt Raw Cane Sugar · Red Yeast Rice Maltose · Vegetable Seasoning
WEIGHT 0.63 LBS

INGREDIENTS

· Water · Textured Soy Potein (Non-Genetically Modified) · Soybean Oil (Genetically Modified) · Isolated Soy Protein (Non-Genetically Modified) · Wheat Protein · Sugar · Corn Starch (Non-Genetically Modified) · Seasoning Agent (MSG, Monosodium L-glutamate, Glycine, Sodium 5'-Inosinate, Sodium 5'-Guanylate) · Yeast Extract · Salt · White Pepper Powder · Flavor

COOKING SUGGESTIONS
Slice desired vegetables (pineapple) and smoked duck into small pieces. Add 2 teaspoon of oil into the wok. Once the wok is hot, include vegetables and the smoked duck with 3-5 tablespoons of sweet and sour sauce into the wok. Stir everything together and feel free to add 1/2 tablespoon of sugar to lessen the sour taste. Add 1/2 tablespoon of cornstarch water to the duck. Serve and enjoy!
GLUTEN FREE
WEIGHT 1.31 LBS

INGREDIENTS
·
Bean Curd Sheet · Textured Soybean Protein (isolated non-gmo soy protein, wheat protein, wheat starch, calcium sulphate, calcium carbomate) · Soy Oil · Non-Gmo Soy Protein Isolate · Egg White Powder · Sugars · Salt · Corn Starch · Cinnamon · Fennel · FD&C Red #40

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the smoked goose on a baking pan with a little oil. Bake the goose in the oven for 30 minutes. Feel free to turn the goose to bake the other side. Remove them from the oven with mittens. Serve hot and enjoy!