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Home > FROZEN > VEGAN / VEGETARIAN DUCK
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Vegan Teriyaki Duck
Vegan Teriyaki Duck
Our Price: $5.35

WEIGHT 0.44 lbs

INGREDIENTS
• Soybean Fiber (Non-GMO) • Soybean Protein • Wheat Protein • Soy Sauce • Mustard Oil • Salt • Raw Cane Sugar • Red Yeast Rice Maltose • Vegetable Seasoning

COOKING SUGGESTIONS
Coat the vegan teriyaki duck with corn starch and heat the vegetable oil (approximately 350 degrees) in a wok. Carefully put the teriyaki duck into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Stir fry seasonings (dash of salt, black pepper, and white pepper) with water. Once the seasoning boils, include vegetables and teriyaki duck into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
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Vegan Smoked Duck
Vegan Smoked Duck
Our Price: $7.80

WEIGHT 0.63 LBS

INGREDIENTS

· Water · Textured Soy Potein (Non-Genetically Modified) · Soybean Oil (Genetically Modified) · Isolated Soy Protein (Non-Genetically Modified) · Wheat Protein · Sugar · Corn Starch (Non-Genetically Modified) · Seasoning Agent (MSG, Monosodium L-glutamate, Glycine, Sodium 5'-Inosinate, Sodium 5'-Guanylate) · Yeast Extract · Salt · White Pepper Powder · Flavor

COOKING SUGGESTIONS
Slice desired vegetables (pineapple) and smoked duck into small pieces. Add 2 teaspoon of oil into the wok. Once the wok is hot, include vegetables and the smoked duck with 3-5 tablespoons of sweet and sour sauce into the wok. Stir everything together and feel free to add 1/2 tablespoon of sugar to lessen the sour taste. Add 1/2 tablespoon of cornstarch water to the duck. Serve and enjoy!

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