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Vegan Duck Meat S Waterlilies
Our Price: 4.95

SOY FREE
WEIGHT 0.63 LBS
(Manufacturered by Waterlilies)

INGREDIENTS
· Wheat Gluten (flour and water) · Salt

COOKING SUGGESTIONS
Slice desired vegetables (celery or broccoli) and duck meat into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and duck meat into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Teriyaki Duck
Our Price: 5.00

WEIGHT 0.44 lbs

INGREDIENTS
• Soybean Fiber (Non-GMO) • Soybean Protein • Wheat Protein • Soy Sauce • Mustard Oil • Salt • Raw Cane Sugar • Red Yeast Rice Maltose • Vegetable Seasoning

COOKING SUGGESTIONS
Coat the vegan teriyaki duck with corn starch and heat the vegetable oil (approximately 350 degrees) in a wok. Carefully put the teriyaki duck into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Stir fry seasonings (dash of salt, black pepper, and white pepper) with water. Once the seasoning boils, include vegetables and teriyaki duck into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Smoked Duck
Our Price: 7.30

WEIGHT 0.63 LBS

INGREDIENTS

· Water · Textured Soy Potein (Non-Genetically Modified) · Soybean Oil (Genetically Modified) · Isolated Soy Protein (Non-Genetically Modified) · Wheat Protein · Sugar · Corn Starch (Non-Genetically Modified) · Seasoning Agent (MSG, Glycine, Sodium 5'-Inosinate, Sodium 5'-Guanylate) · Yeast Extract · Salt · White Pepper Powder · Flavor

COOKING SUGGESTIONS
Slice desired vegetables (pineapple) and smoked duck into small pieces. Add 2 teaspoon of oil into the wok. Once the wok is hot, include vegetables and the smoked duck with 3-5 tablespoons of sweet and sour sauce into the wok. Stir everything together and feel free to add 1/2 tablespoon of sugar to lessen the sour taste. Add 1/2 tablespoon of cornstarch water to the duck. Serve and enjoy!

Vegetarian Peking Roast Duck
Vegetarian Peking Roast Duck
Our Price: 7.45

CONTAINS EGG
CONTAINS MILK

WEIGHT 0.88 LBS

INGREDIENTS

• Textured Wheat Protein • Non-GMO Soybean Protein • Whey Protein • Non-GMO Canola Oil • Water • Palm Oil • Hydroxypropyl Starch • Albumen Powder • Soybean Fiber • Mirin • Salt • Sugar • Seasoning (Glycine, DL-Alanine, Nucleotide Seasoning) • Vegetarian Spice • Non-GMO Bean Curd Sheet • Caramel Syrup • Edible Color Red No. 40

COOKING SUGGESTIONS
Sliced your desired amount of Peking roasted duck and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and
Peking roasted duck. Stir fry vegetables and Peking roasted duck together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!