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Home > FROZEN > VEGAN PORK
Impress all your friends with our Vegan Citrus Spare Ribs! Simply stir fry with some bell peppers or throw in your favorite vegetables and you got yourself one awesome meal! Or you can pick up some Vegan Bacon because nothing can go wrong with Vegan Bacon.
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Vegan BBQ Chunks S
Vegan BBQ Chunks S
Our Price: $5.00

WEIGHT 0.43 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Soybean Oil) · Soybean Oil · Isolated Soybean Protein · Raw Cane Sugar · Fermented Red Rice Sauce · Tomato Paste · Tapioca Modified Starch · Vegetarian Flavor (Palm Oil, Ethyl Maltol, Maltodextrin) · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegetable Fiber (Soy Fiber) · Salt · Maltodextrin · Yeast Extract · White Pepper Powder · Transglutaminase · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Sweet & Sour Soybean Nugget
Vegan Sweet & Sour Soybean Nugget
Our Price: $5.00

GLUTEN FREE
WEIGHT 0.48 LBS

INGREDIENTS
· Soybean Protein Hydrolysate · Pepper · Mushroom
· Vegetable Oil · Salt · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

COOKING SUGGESTIONS
Slice desired vegetables (bell peppers) and soybean nuggets into small pieces. Stir fry seasonings (1T oil and 3T sweet and sour sauce) with water. Once the seasoning boils, include vegetables and soybean nuggets into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Citrus Spare Ribs S
Vegan Citrus Spare Ribs S
Our Price: $5.15

WEIGHT 0.55 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Vinegar · Raw Cane Sugar · Isolated Soybean Protein · Mirin · White Pepper Powder · Wheat Protein · Contains less than 0.5% of · Tapioca Modified Starch · Trehalose · Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans) · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Plum Powder (Plum, Salt) · Corn Starch · Yeast Extract · Transglutaminase · Licorice · Cinnamon · DL-Malic Acid · Citric Acid · Plum Flavor · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan BBQ Ribs
Vegan BBQ Ribs
Our Price: $5.35

WEIGHT 0.54 LBS

INGREDIENTS
• Non-GMO Soybean Fiber • Non-GMO Soybean Protein • Wheat Protein
• Soy Sauce • Mustard Oil • Red Yeast Rice • Salt • Raw Cane Sugar • Maltose Vegetable Seasoning

COOKING SUGGESTIONS
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice vegetables (ginger, broccoli, and celery) into smaller pieces. Stir fry seasonings with vegetables, and then include the BBQ ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Lotus Root Ribs
Vegan Lotus Root Ribs
Our Price: $5.35

WEIGHT 0.44 LBS

INGREDIENTS
• Soybean Fiber (Non-GMO) •Soybean Protein (Non-GMO) •Wheat Protein
Soy Sauce •Mustard Oil •White Pepper Powder • Cinnamon • Salt • Raw Cane Sugar • Lotus Root • Vegetarian NO MSG

COOKING SUGGESTIONS
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice two sticks of celery into smaller pieces. Stir fry seasonings with vegetables, and then include the lotus root ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Hot Dogs
Vegan Hot Dogs
Our Price: $6.70

GLUTEN FREE
WEIGHT 0.66 LBS

INGREDIENTS
• Water • Soybean Protein • Soybean Fiber • Soybean Oil • Pea Starch • Sugar • Salt • Hydrolyzed Plant Protein • Red Yeast Rice • Pepper • Chili Powder • Flavoring Agent (Sodium 5-Inosinate, Sodium 5-Granylate) • Flavor


COOKING SUGGESTIONS
Grill hot dogs and serve in a toasted or steamed hot dog bun with preferred condiments.
Vegan Coal Roasted Sausage
Vegan Coal Roasted Sausage
Our Price: $6.95

WEIGHT 1.00 LBS

INGREDIENTS
• Soybean Fiber • Soy Protein • Wheat Protein • Soy Sauce • Mustard Oil • Red Yeast Rice • Salt • Raw Cane Sugar • Maltose • Vegetable Seasoning

COOKING SUGGESTIONS
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice two sticks of celery into smaller pieces. Stir fry seasonings with vegetables, and then include the coal roasted sausages into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Bacon (NEW MANUFACTURER, PLEASE REVIEW INGREDIENTS)
Vegan Bacon (NEW MANUFACTURER, PLEASE REVIEW INGREDIENTS)
Our Price: $7.00

WEIGHT: 0.65 LBS

INGREDIENTS
· Water · Soybean Fiber · Soybean Protein · Wheat Protein · Yam Flour · Bean Oil · Vegetarian Extract Products · Pea Starch · Salt · Sugar · Pepper · Flavoring Agent (Sodium 5'-Inosinate · Sodium 5'-Guanylate) · Red Yeast Rice · Flavor

Vegan Three Tier Meat (Pork Belly)
Vegan Three Tier Meat (Pork Belly)
Our Price: $9.45

WEIGHT 1.31 LBS

INGREDIENTS
· Water · Wheat Fiber · Soybean Protein · Sunflower Oil · Tapioca Flour · Konjac Flour · Sugar · Salt · Red Yeast Powder · White Pepper · Staranise · Clove

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and three tier meat into small pieces. Boil a pot of water with the vegetables and the mutton approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
Vegan String Meat Ball
Vegan String Meat Ball
Our Price: $10.40

WEIGHT 1.31 LBS

INGREDIENTS
· Soybean Fiber · Wheat Protein Condense · Soybean Oil · Salt · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the stewed meat ball side by side on a baking pan with little oil. Bake the stewed meat ball in the oven for 30 minutes or until golden brown. Feel free to turn the stewed meat ball to the other side. Remove them from the oven with mittens. Serve hot and enjoy!