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Vegan Scallops
Vegan Scallops


 
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Our Price: $6.15

Quantity in Stock:14
Product Code: B004
Qty:

Product Information
 
GLUTEN FREE
WEIGHT 0.66 LBS

INGREDIENTS
· Soybean Protein
· Soybean Oil · Modified Potato Starch · Sea Salt · Sugar · Curdlan Gum · Vegetarian Flavor (Yeast Extract, Maltodextrin, Soybean Protein Hydrolsate, Mushroom Extract, Sunflower Oil, Flavorings, White Pepper) · B-Carotene · Oleoresin · Paprika

COOKING SUGGESTIONS
SKILLET
Sliced desired vegetables (celery or carrots) and vegan scallops into small pieces. Stir-fry seasonings (1/3T Soy paste, 2/5T vegan XO sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and vegan scallops into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve hot and enjoy!
OVEN
Preheat the oven to 350F. Line the scallops side by side on a baking pan with a little oil. Bake in the oven for about 15 minutes to until slightly golden brown. Feel free to flip the scallops to bake the other side. Serve with sauce as desired and enjoy!


Average Rating: Average Rating: 3.5 of 5 3.5 of 5 Total Reviews: 15 Write a review »

  0 of 0 people found the following review helpful:
 
1 of 5 Inedible - discarded August 3, 2020
Reviewer: Anonymous Person from Burlington, VT United States  
This was thawed to outside summer temperatures on receipt.  Was not shipped on dry ice as advertised.

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  0 of 0 people found the following review helpful:
 
5 of 5 Scallops July 10, 2020
Reviewer: Joseph Solar from Glen Mills, PA United States  
Amazing product!! I’ve been vegan 5 years and I love the texture and flavor of these “scallops”.
I found them to sauté really well!!

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  0 of 0 people found the following review helpful:
 
5 of 5 June 7, 2020
Reviewer: Kurt Shelby from Chicago, IL United States  
You did not put ice packs in my order

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  0 of 0 people found the following review helpful:
 
5 of 5 Very tasty May 31, 2020
Reviewer: Adair Moran from Hartland, VT United States  
These are one of my favorites,,very easy to throw on rice and have as a meal

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  0 of 0 people found the following review helpful:
 
1 of 5 February 27, 2020
Reviewer: Nia Bell from Monroe, GA United States  
Nasty. The texture is like a dish sponge, and the flavor is like artificial shrimp.

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