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Vegan Scallops
Vegan Scallops


 
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Our Price: $6.15

Quantity in Stock:20
Product Code: B004
Qty:

Product Information
 
GLUTEN FREE
WEIGHT 0.66 LBS

INGREDIENTS
· Soybean Protein
· Soybean Oil · Modified Potato Starch · Sea Salt · Sugar · Curdlan Gum · Vegetarian Flavor (Yeast Extract, Maltodextrin, Soybean Protein Hydrolsate, Mushroom Extract, Sunflower Oil, Flavorings, White Pepper) · B-Carotene · Oleoresin · Paprika

COOKING SUGGESTIONS
SKILLET
Sliced desired vegetables (celery or carrots) and vegan scallops into small pieces. Stir-fry seasonings (1/3T Soy paste, 2/5T vegan XO sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and vegan scallops into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve hot and enjoy!
OVEN
Preheat the oven to 350F. Line the scallops side by side on a baking pan with a little oil. Bake in the oven for about 15 minutes to until slightly golden brown. Feel free to flip the scallops to bake the other side. Serve with sauce as desired and enjoy!

Average Rating: 4 of 5 Total Reviews: 9 Write a review »

  0 of 0 people found the following review helpful:
 
June 24, 2019
Reviewer: Kei from Cedar Rapids, IA United States  


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May 26, 2019
Reviewer: Tara Loversidge from Ocean grove, NJ United States  
really delicious and great texture

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  0 of 0 people found the following review helpful:
 
April 30, 2019
Reviewer: Rachel Stine from Vernon Hills, IL United States  


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  0 of 0 people found the following review helpful:
 
April 21, 2019
Reviewer: Rebecca Croston from SACRAMENTO, CA United States  
My order arrived hot, and it's clear that very little effort went into keeping these items cold.

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  0 of 0 people found the following review helpful:
 
Scallops February 3, 2019
Reviewer: carol kollmann from saint joseph, MN United States  
I have had a few different vegan company brand scallops and while some are tasty, May Wah are by far my favorite!

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