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Vegan Shrimp Ball
May Wah Vegan Shrimp Ball


 
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Our Price: $6.75

Quantity in Stock:21
Product Code: C005
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Product Information
 
SOY FREE
GLUTEN FREE
WEIGHT 1.31 LBS

INGREDIENTS
· Water · Yam Flour · Salt · Calcium Hydroxide · Vegetarian Seasonings

COOKING SUGGESTIONS
Boil the shrimp balls then add noodles or put into stew. Our shrimp balls have a very chewy texture due to the yam flour ingredient. Best way to prepare would be hot pot.

Boil the shrimp balls. Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the shrimp balls into the tempura and make sure they are completely coated on both sides. Carefully put the shrimp balls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!

Average Rating: Average Rating: 3.5 of 5 3.5 of 5 Total Reviews: 6 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Magic! July 10, 2020
Reviewer: Joseph Solar from Glen Mills, PA United States  
These have the texture and flavor I remembered from shrimp! I wish you could make them to look more like shrimp so I could serve at my restaurant that way!

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5 of 5 June 7, 2020
Reviewer: Kurt Shelby from Chicago, IL United States  
You did not put ice packs or coolers in my order.

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  0 of 0 people found the following review helpful:
 
5 of 5 June 1, 2020
Reviewer: Alia Lahlou from BROOKLYN, NY United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 March 12, 2019
Reviewer: Marvia Hawkins from Loganville, GA United States  


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  0 of 0 people found the following review helpful:
 
1 of 5 bland, no flavor October 4, 2017
Reviewer: quatasia morris from danbury, CT United States  
very blan had little to no flavor. the worse shrimp balls i ever tasted. literally taste like rubber. will not buy again.

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