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Vegan Shrimp Rolls
Vegan Shrimp Rolls


 
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Our Price: $6.70

Quantity in Stock:53
Product Code: B002
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Product Information
 
GLUTEN FREE
WEIGHT 0.66 LBS

INGREDIENTS
· Water
· Konjac Powder · Modified Potato Starch · Carrot · Pea · Agaric · Water Chestnut · Burdock · Brown Sugar · Sea Salt · Curdlan Gum · Yeast Extract Powder · Soybean Protein Hydrolysate · Shiitake Extract · Cabbage Extract · Seaweed Juice · Calcium Hydroxide · Tofu Skin
COOKING SUGGESTIONS
DEEP FRY
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the vegan shrimp rolls into the tempura mix and make sure they are completely coated on both sides. Carefully put the vegan shrimp rolls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve with sweet add sour sauce!
OVEN
Preheat the oven to 350F. Line the shrimp rolls side by side on a baking pan with a little oil. Bake in the oven for about 30 minutes or until slightly golden brown. Feel free to flip the scallops to bake the other side. Serve with dipping sauce as desired and enjoy!

Average Rating: Average Rating: 3 of 5 3 of 5 Total Reviews: 3 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 April 2, 2019
Reviewer: Bach-Nga Vo from South Riding, VA United States  
my mom liked it much

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  0 of 0 people found the following review helpful:
 
1 of 5 February 18, 2018
Reviewer: Diane Spell from Stroudsburg , PA United States  


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  0 of 0 people found the following review helpful:
 
3 of 5 ?? August 8, 2016
Reviewer: Cindy Milliman from Lockport, NY United States  
have tried yet

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