Home > FROZEN > VEGETARIAN - ONLY DAIRY, NO EGGS
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Edamame
Our Price: 3.20

GLUTEN FREE
WEIGHT 0.90 LBS

INGREDIENTS
• Soybeans
Vegetarian Sunny Side Up Egg
Our Price: 5.00

GLUTEN FREE
WEIGHT 0.44 LBS

INGREDIENTS
• Soybean Protein (Non-GMO)
• Cheese Powder • Mustard Oil Salt • Raw Cane Sugar • Beancurd Skin • Vegetable Seasoning

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the sunny side egg side by side on a baking pan with little oil. Bake the sunny side egg in the oven for 15 minutes. Remove them from the oven with mittens. Serve the sunny side up egg in a sandwich and enjoy! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS
Vegetarian Chicken Shredded
Vegetarian Chicken Shredded
Our Price: 5.50

CONTAINS MILK
WEIGHT 0.65

INGREDIENTS
• Textured Soybean Protein (Non-GMO) • Whey Protein
• Water • Canola-Oil (Non-GMO) • Wheat Protein • Wheat Starch • Guar Gum • Soybean Protein (Non-GMO) • Distarch Phosphate
• Seasoning (Salt, Sugar, Glycin, DL-Alanine, Nucleotide seasoning) • Vegetarian flavoring • Sodium Phosphate

COOKING SUGGESTIONS
Slice pineapple chunks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and chicken shredded into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegetarian Taiwanese Sausage
Vegetarian Taiwanese Sausage
Our Price: 6.35

CONTAINS MILK
GLUTEN FREE

WEIGHT 0.65 LBS

INGREDIENTS

• Non-GMO Textured Soybean Protein • Water • Non-GMO Canola-Oil • Distarch Phosphate • Sodium Polyphosphate • Whey Protein • Sugar • Salt • Seasoning (Glycine, DL-Alanine, Nucleotide Seasoning) • Vegetarian Spices • Sorbitol • Konjac • Sodium Caseinate • Potato Starch • Potato Fiber • Calcium Hydroxide • Edible Coloring Red No.40

COOKING SUGGESTIONS
Slice desired vegetables (celery) and Taiwanese sausage into small pieces. Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and Taiwanese sausage with seasonings (3-5 tablespoon of vegetarian mushroom oyster sauce and 1 1/2 tablespoon of grated fresh ginger root). Stir everything together and feel free to add 1/2 tablespoon of cornstarch water to thicken. Serve and enjoy!
Vegetarian Peking Roast Duck
Vegetarian Peking Roast Duck
Our Price: 7.45

CONTAINS EGG
CONTAINS MILK

WEIGHT 0.88 LBS

INGREDIENTS

• Textured Wheat Protein • Non-GMO Soybean Protein • Whey Protein • Non-GMO Canola Oil • Water • Palm Oil • Hydroxypropyl Starch • Albumen Powder • Soybean Fiber • Mirin • Salt • Sugar • Seasoning (Glycine, DL-Alanine, Nucleotide Seasoning) • Vegetarian Spice • Non-GMO Bean Curd Sheet • Caramel Syrup • Edible Color Red No. 40

COOKING SUGGESTIONS
Sliced your desired amount of Peking roasted duck and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and
Peking roasted duck. Stir fry vegetables and Peking roasted duck together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
Vegetarian Assorted Herbal Hot Pot
Our Price: 11.25

WEIGHT 2.50 LBS

INGREDIENTS
Non-GMO Soy Protein • Non-GMO Wheat Protein • Taro • Jujube • Mushroom • Licorice • Poria • Rehmannia • White Peony Root • Szechuan Lovage • Astragalus • Angelica • Ginseng • Cinnamon • Atractylodes

COOKING SUGGESTIONS
Sliced desired vegetables (potatoes, carrots, ect.) into small pieces. Boil a pot of water with the vegetables and the assorted herbal hot pot ingredients approximately 15 minutes. Sprinkle pepper powder or add some spicy oil if desired. Serve and enjoy!