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Home > FROZEN > VEGETARIAN - ONLY DAIRY, NO EGGS
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Edamame
Edamame
Our Price: $3.20

GLUTEN FREE
WEIGHT 0.90 LBS

INGREDIENTS
• Soybeans
Vegetarian Chicken Shredded
Vegetarian Chicken Shredded
Our Price: $6.25

CONTAINS MILK
WEIGHT 0.65

INGREDIENTS
• Textured Soybean Protein (Non-GMO) • Whey Protein
• Water • Canola-Oil (Non-GMO) • Wheat Protein • Wheat Starch • Guar Gum • Soybean Protein (Non-GMO) • Distarch Phosphate
• Seasoning (Salt, Sugar, Glycin, DL-Alanine, Nucleotide seasoning) • Vegetarian flavoring • Sodium Phosphate

COOKING SUGGESTIONS
Slice pineapple chunks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and chicken shredded into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegetarian Taiwanese Sausage
Vegetarian Taiwanese Sausage
Our Price: $6.85

CONTAINS MILK
GLUTEN FREE

WEIGHT 0.65 LBS

INGREDIENTS

• Non-GMO Textured Soybean Protein • Water • Non-GMO Canola-Oil • Distarch Phosphate • Sodium Polyphosphate • Whey Protein • Sugar • Salt • Seasoning (Glycine, DL-Alanine, Nucleotide Seasoning) • Vegetarian Spices • Sorbitol • Konjac
• Whey Protein • Sodium Caseinate • Potato Starch • Potato Fiber • Calcium Hydroxide • Edible Coloring Red No.40

COOKING SUGGESTIONS
Slice desired vegetables (celery) and Taiwanese sausage into small pieces. Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and Taiwanese sausage with seasonings (3-5 tablespoon of vegetarian mushroom oyster sauce and 1 1/2 tablespoon of grated fresh ginger root). Stir everything together and feel free to add 1/2 tablespoon of cornstarch water to thicken. Serve and enjoy!
Vegetarian Peking Roast Duck
Vegetarian Peking Roast Duck
Our Price: $8.40

CONTAINS MILK
CONTAINS EGG

WEIGHT 0.88 LBS

INGREDIENTS

• Textured Wheat Protein • Non-GMO Soybean Protein • Whey Protein • Non-GMO Canola Oil • Water • Palm Oil • Hydroxypropyl Starch • Albumen Powder • Soybean Fiber • Mirin • Salt • Sugar • Seasoning (Glycine, DL-Alanine, Nucleotide Seasoning) • Vegetarian Spices • Non-GMO Bean Curd Sheet • Caramel Syrup • Edible Color Red No. 40

COOKING SUGGESTIONS
Sliced your desired amount of Peking roasted duck and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and
Peking roasted duck. Stir fry vegetables and Peking roasted duck together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!