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Home > SPECIAL DIETS > GLUTEN FREE
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Vegan Mushroom Fluff
Vegan Mushroom Fluff
Our Price: $3.40

GLUTEN FREE
WEIGHT 0.15 LBS

INGREDIENTS
Mushroom
Sugar Salt Seasoning Soybean Oil
more info
Shiitake Mushroom Fluff w/ Seaweed
Shiitake Mushroom Fluff w/ Seaweed
Our Price: $3.40

GLUTEN FREE
WEIGHT 0.15 LBS

INGREDIENTS
Mushroom
Sugar Salt Seasoning Soybean Oil Laver Sesame.
more info
Roasted Seaweed - Yaki Nori
Roasted Seaweed - Yaki Nori
Our Price: $3.65

SOY FREE
GLUTEN FREE
WEIGHT

INGREDIENTS
• Roasted Seaweed
more info
Ground Fresh Chili Paste
Ground Fresh Chili Paste
Our Price: $3.65

SOY FREE
GLUTEN FREE
WEIGHT 1.00 LBS

INGREDIENTS
• Chili
Vinegar Salt Potassium Sorbate Sodium Bisulfite (Preservative)
more info
Vegan Frozen Q -Tofu
Vegan Frozen Q -Tofu
Our Price: $4.20

GLUTEN FREE
WEIGHT 0.65 LBS

INGREDIENTS
· Soybean Protein Isolated · Water · Soy Oil · Sea Salt

COOKING SUGGESTIONS
Slice desired vegetables (bell peppers) and q-tofu into small pieces. Stir fry seasons (1T oil and 3T mushroom sauce) with water. Once the seasoning boils, include vegetables and q-tofu into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
more info
Vegan Squid
Vegan Squid
Our Price: $4.25

SOY FREE
GLUTEN FREE
WEIGHT 0.48 LBS

INGREDIENTS
· Yam Flour · Salt
· Water
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and squid into small pieces. Boil a pot of water with the vegetables and the squid approximately 15 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
more info
Vegan Barbeque Sauce Gizzard
Vegan Barbeque Sauce Gizzard
Our Price: $4.25

GLUTEN FREE
WEIGHT 0.48 LBS

INGREDIENTS
· Water · Yam Flour · Soybean Protein Extract · Oil · Salt
· Pepper · Calcium Hydroxide · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and gizzard into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
more info
Organic Vegan Quick Rolled Oats
Organic Vegan Quick Rolled Oats
Our Price: $4.25

GLUTEN FREE
SOY FREE

WEIGHT 1.0 LBS

INGREDIENTS
· 100% Organic Stabilized Oat Groats

COOKING SUGGESTIONS
Boil in water, or cook in milk. Serve hot and enjoy!
more info
Vegan Spicy Jerky
Vegan Spicy Jerky
Our Price: $4.25

GLUTEN FREE
WEIGHT 0.22 LBS

INGREDIENTS
· Soybean Protein · Mushroom · Soy Sauce · Canola Oil · Sugar · Black Pepper Powder · Pepper · Salt
· Vegetarian Sauce

COOKING SUGGESTIONS
Eat right away as a snack.
more info
Vegan Sweet & Sour Soybean Nugget
Vegan Sweet & Sour Soybean Nugget
Our Price: $4.95

GLUTEN FREE
WEIGHT 0.48 LBS

INGREDIENTS
•Water •Mushroom •Soybean Fiber •Soybean Protein •Bean Oil •Tapioca Starch •Pea Starch •Tomato Sauce •Salt •Sugar •Pepper •Flavoring Agent •Sodium 5-Inosinate •Sodium 5-Guanylate •Flavor

COOKING SUGGESTIONS
Slice desired vegetables (bell peppers) and soybean nuggets into small pieces. Stir fry seasonings (1T oil and 3T sweet and sour sauce) with water. Once the seasoning boils, include vegetables and soybean nuggets into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
more info