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Edamame
Our Price: 3.20

GLUTEN FREE
WEIGHT 0.90 LBS

INGREDIENTS
• Soybeans
Vegan Beef Chunks (Taiwan)
Our Price: 4.90

WEIGHT 0.37 LBS

INGREDIENTS
• Soybean Protein • Starch • Wheat Protein • Vegetarian Fiber • Soybean Oil

COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)

Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and hydrated chunks into small pieces. Boil a pot of water with the vegetables and the
hydrated chunks for approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
Vegan Beef Slices (Taiwan)
Our Price: 4.90

WEIGHT 0.37 LBS

INGREDIENTS
· Soybean Protein · Starch · Wheat Protein · Vegetarian Fiber · Soybean Oil

COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)

Slice desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and hydrated TVP into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Chicken Slices (Taiwan)
Our Price: 4.90

WEIGHT 0.37 LBS

INGREDIENTS
· Soybean Protein · Starch · Wheat Protein · Vegetarian Fiber · Soybean Oil

COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)

Slice desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and hydrated TVP into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Chicken Chunks (Taiwan)
Our Price: 4.90

WEIGHT 0.37 LBS

INGREDIENTS
· Soybean Protein · Starch · Wheat Protein · Vegetarian Fiber · Soybean Oil

COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)

Slice desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and hydrated TVP into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Strip Style (Taiwan)
Our Price: 4.90

WEIGHT 0.37 LBS

INGREDIENTS
· Soybean Protein · Starch · Wheat Protein · Vegetarian Fiber · Soybean Oil

COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)

Slice desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and hydrated TVP into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Abalone
Vegan Abalone
Our Price: 6.95

SOY FREE
GLUTEN FREE
WEIGHT 0.33 LBS

INGREDIENTS
· Alga Colloidal Protein · Taro Protein · Seaweed Extract Powder · Vegetable Oil · Salt · Vegetarian Spices

COOKING SUGGESTIONS
Slice desired vegetables and abalone into smaller slices. Add 1T of olive oil and stir fry. Add rice or sauce if desired. Serve and enjoy
!
Organic Quinoa
Our Price: 9.90

SOY FREE
GLUTEN FREE
WEIGHT 0.75 LBS


INGREDIENTS
• Organic Quinoa
Organic Garbanzo (Chickpeas)
Our Price: 12.25

SOY FREE
GLUTEN FREE
WEIGHT 1.0 LBS


INGREDIENTS
• Organic Garbanzo (Chickpeas)
Organic Flax Seed
Our Price: 12.85

WEIGHT 1.10 LBS

INGREDIENTS
Organic Flax Seed