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Wheat Gluten Roll L
Our Price: $22.50

SOY FREE
WEIGHT 6.50 LBS

INGREDIENTS
· Flour · Water


COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and wheat gluten into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and wheat gluten into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Citrus Spare Ribs L
Our Price: $39.50

WEIGHT 6.50 LBS

INGREDIENTS
· Textured Soybean Protein (soybean protein, wheat protein, wheat starch, soybean oil) · Water · Maltose · Soy Sauce (soybean, wheat, water, salt) · Soybean Oil · Plum Juice · Vinegar · Isolated Soybean Protein · Raw Cane Sugar · White Pepper Powder · Wheat Protein · Tapioca Modified Starch · Contains less than 0.5% of Trehalose · Vegetarian Flavor (Fatty Acid Glycerides) · Flavoring Agents (I+G, Glycine) · Salt · Transglutaminase · Maltodextrin · Licorice Powder · Cinnamon Powder

COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Ginger Chicken L
Our Price: $39.50

WEIGHT 6.50 LBS

INGREDIENTS
· Textured Soybean Protein
· Soybean Protein · Wheat Protein · Wheat Starch · Soybean Oil · Water · Soybeal Oil · Maltose · Soy Sauce · Soybean · Wheat · Water · Salt · Isolated Soybean Protein · Maltodextrin · Wheat Protein · Raw Cane Sugar · Contains less than 5% of: Vegetarian Flavor (Sunflower Oil, Fatty Acid Glycerides, Glycine, DL-Alanine), Corn Starch, Salt, Dry Chili Pepper, Trehalose, Transglutaminase, Flavoring Agents (I+G Glycine, DL-Alanine), Mustard Powder, Five Spice Powder, Cinnamon Powder, White Pepper Powder, Licorice Powder

COOKING SUGGESTIONS
Slice desired vegetables (straw mushroom, pineapple, green bell pepper) and ginger nuggets into small pieces. Stir fry seasonings (1/3T oil, 2/5T sweet and chili sauce) with water. Once the seasoning boils, include vegetables and ginger nuggets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Black Pepper Beef Steak L
Our Price: $39.50

WEIGHT 6.50 LBS

INGREDIENTS
· Soybean Fiber · Soybean Oil · Soybean Protein · Wheat Protein · Raw Cane Sugar · Food Starch · Salt · White Pepper Powder · Black Pepper Powder · Soy Sauce · Cinnamon · Maltose

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Gong Bao Chicken L
Our Price: $39.50

WEIGHT 6.50 LBS

INGREDIENTS
· Soybean Fiber · Soybean Oil · Soybean Protein · Wheat Protein · Food Starch · White Pepper Powder · Salt · Raw Cane Sugar · Soy Sauce · Maltose · Dried Chili Pepper · Yeast Paste

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms) and Gong Bao Chicken into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and Gong Bao Chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan BBQ Chunks L
Our Price: $39.50

WEIGHT 6.50 LBS

INGREDIENTS
· Water
· Textured Soybean Protein · Soybean Protein · Wheat Protein · Wheat Starch · Calcium Carbonate · Calcium Sulfate · Soybean Oil · Isolated Soybean Protein · Raw Cane Sugar · Fermented Red Rice Sauce · Tomato Paste · Modified Tapioca Starch · Vegetarian Flavor · Palm Oil · Ethyl Maltol · Maltodextrin · Contains less than 5% of: Flavoring Agents (I+G, Glycine), Vegetable Fiber (Soybean Fiber), Salt, Maltodextrin, Yeast Extract, White Pepper Powder, Transglutaminase, Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Chicken Nuggets L
Vegan Chicken Nuggets L
Our Price: $39.50

GLUTEN FREE
WEIGHT 6.5 LBS

INGREDIENTS
· Soybean Fiber · Soybean Protein · Soybean Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the chicken nuggets side by side on a baking pan with little oil. Bake the chicken nuggets in the oven for 30 minutes or until golden brown. Feel free to turn the chicken nuggets to the other side. Remove them from the oven with mittens. Serve with hot dipping sauce!
Vegan Teriyaki Chicken L
Our Price: $39.50

WEIGHT 6.5 LBS

INGREDIENTS
Soybean Fiber • Water Soybean Oil • Soybean Protein • Cane Sugar • Trehalose Salt • Yeast • Wasabi Powder • White Pepper Powder • Soy Sauce • Xanthan Gum • White Sesame

COOKING SUGGESTION
Slice desired vegetables (mushroom) and teriyaki chicken into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and teriyaki chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Lemon Chicken L
Our Price: $40.50

WEIGHT 6.5 LBS

INGREDIENTS
• Soybean Fiber • Soybean Protein • Wheat Protein • Soy Sauce • Mustard Oil • White Pepper Powder • Lemon • Salt • Raw Cane Sugar • Maltose • Vegetable Seasoning

COOKING SUGGESTIONS
Slice pineapple chunks (4 oz) and red bell peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2 T grated fresh ginger root). Once the seasoning boils, include the vegetables and lemon chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Chicken Ball L
Vegan Chicken Ball L
Our Price: $40.50

GLUTEN FREE
WEIGHT 6.50 LBS

INGREDIENTS
· Soy Protein · Mushroom
· Salt · Vegetarian Seasoning · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the chicken balls side by side on a baking pan with little oil. Bake the chicken balls in the oven for 30 minutes or until golden brown. Feel free to turn the chicken balls to the other side. Remove them from the oven with mittens. Serve hot and enjoy!