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Wheat Gluten Roll L
Our Price: $22.50

SOY FREE
WEIGHT 6.50 LBS

INGREDIENTS
· Flour · Water


COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and wheat gluten into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and wheat gluten into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Chicken Free Strips
Vegan Chicken Free Strips
Our Price: $38.50

GLUTEN FREE
WEIGHT 5 LBS

INGREDIENTS
• Water • Soy Protein Isolate
• Pea Protein Isolate Chicken Flavor (yeast extract, potato, maltodextrin, natural flavoring, salt, sunflower oil, citric acid) • Rice Flour • Soy Fiber • Carrot Fiber Expeller-Pressed Canola Oil • Di-potassium Phosphate Titanium Dioxide Vinegar

COOKING SUGGESTIONS
Thaw and handle like cooked chicken. Perfect for use in virtually any chicken recipe: salads, wraps, sandwiches, soups, or even ethnic dishes
Vegan Beef Free Crumble
Vegan Beef Free Crumble
Our Price: $38.50

GLUTEN FREE
SOY FREE

WEIGHT 5 LBS

PLEASE BE AWARE THAT THE INGREDIENTS HAVE CHANGED AND THERE IS ONION POWDER IS THIS PRODUCT.

INGREDIENTS
• Water
• Pea Protein IsolateExpelled-Pressed Canola Oil • Beef Type Flavor (Yeast Extract, Maltodextrin, Natural Flavoring, Salt, Sunflower Oil, Onion Powder) Caramel Color Contains less than 0.5% of: Potassium Bicarbonate, Rice Flour, and Calcium Sulfate

COOKING SUGGESTIONS
Thaw and handle like ground beef. Perfect for use in virtually any ground beef: sauces, chili, soups, or even ethnic dishes
Vegan Citrus Spare Ribs L
Our Price: $39.50

WEIGHT 6.50 LBS

INGREDIENTS
· Textured Soybean Protein (soybean protein, wheat protein, wheat starch, soybean oil) · Water · Maltose · Soy Sauce (soybean, wheat, water, salt) · Soybean Oil · Plum Juice · Vinegar · Isolated Soybean Protein · Raw Cane Sugar · White Pepper Powder · Wheat Protein · Tapioca Modified Starch · Contains less than 0.5% of Trehalose · Vegetarian Flavor (Fatty Acid Glycerides) · Flavoring Agents (I+G, Glycine) · Salt · Transglutaminase · Maltodextrin · Licorice Powder · Cinnamon Powder

COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Ginger Chicken L
Our Price: $39.50

WEIGHT 6.50 LBS

INGREDIENTS
· Textured Soybean Protein
· Soybean Protein · Wheat Protein · Wheat Starch · Soybean Oil · Water · Soybeal Oil · Maltose · Soy Sauce · Soybean · Wheat · Water · Salt · Isolated Soybean Protein · Maltodextrin · Wheat Protein · Raw Cane Sugar · Contains less than 5% of: Vegetarian Flavor (Sunflower Oil, Fatty Acid Glycerides, Glycine, DL-Alanine), Corn Starch, Salt, Dry Chili Pepper, Trehalose, Transglutaminase, Flavoring Agents (I+G Glycine, DL-Alanine), Mustard Powder, Five Spice Powder, Cinnamon Powder, White Pepper Powder, Licorice Powder

COOKING SUGGESTIONS
Slice desired vegetables (straw mushroom, pineapple, green bell pepper) and ginger nuggets into small pieces. Stir fry seasonings (1/3T oil, 2/5T sweet and chili sauce) with water. Once the seasoning boils, include vegetables and ginger nuggets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Black Pepper Beef Steak L
Our Price: $39.50

WEIGHT 6.50 LBS

INGREDIENTS
· Soybean Fiber · Soybean Oil · Soybean Protein · Wheat Protein · Raw Cane Sugar · Food Starch · Salt · White Pepper Powder · Black Pepper Powder · Soy Sauce · Cinnamon · Maltose

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Gong Bao Chicken L
Our Price: $39.50

WEIGHT 6.50 LBS

INGREDIENTS
· Soybean Fiber · Soybean Oil · Soybean Protein · Wheat Protein · Food Starch · White Pepper Powder · Salt · Raw Cane Sugar · Soy Sauce · Maltose · Dried Chili Pepper · Yeast Paste

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms) and Gong Bao Chicken into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and Gong Bao Chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan BBQ Chunks L
Our Price: $39.50

WEIGHT 6.50 LBS

INGREDIENTS
· Water
· Textured Soybean Protein · Soybean Protein · Wheat Protein · Wheat Starch · Calcium Carbonate · Calcium Sulfate · Soybean Oil · Isolated Soybean Protein · Raw Cane Sugar · Fermented Red Rice Sauce · Tomato Paste · Modified Tapioca Starch · Vegetarian Flavor · Palm Oil · Ethyl Maltol · Maltodextrin · Contains less than 5% of: Flavoring Agents (I+G, Glycine), Vegetable Fiber (Soybean Fiber), Salt, Maltodextrin, Yeast Extract, White Pepper Powder, Transglutaminase, Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Chicken Nuggets L
Vegan Chicken Nuggets L
Our Price: $39.50

GLUTEN FREE
WEIGHT 6.5 LBS

INGREDIENTS
· Soybean Fiber · Soybean Protein · Soybean Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the chicken nuggets side by side on a baking pan with little oil. Bake the chicken nuggets in the oven for 30 minutes or until golden brown. Feel free to turn the chicken nuggets to the other side. Remove them from the oven with mittens. Serve with hot dipping sauce!
Vegan Teriyaki Chicken L
Our Price: $39.50

WEIGHT 6.5 LBS

INGREDIENTS
Soybean Fiber • Water Soybean Oil • Soybean Protein • Cane Sugar • Trehalose Salt • Yeast • Wasabi Powder • White Pepper Powder • Soy Sauce • Xanthan Gum • White Sesame

COOKING SUGGESTION
Slice desired vegetables (mushroom) and teriyaki chicken into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and teriyaki chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!