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Edamame
Our Price: 3.20

GLUTEN FREE
WEIGHT 0.90 LBS

INGREDIENTS
• Soybeans
Vegan Frozen Q -Tofu
Vegan Frozen Q -Tofu
Our Price: 3.70

GLUTEN FREE
WEIGHT 0.65 LBS

INGREDIENTS
· Soybean Protein Isolated · Water · Soy Oil · Sea Salt

COOKING SUGGESTIONS
Slice desired vegetables (bell peppers) and q-tofu into small pieces. Stir fry seasons (1T oil and 3T mushroom sauce) with water. Once the seasoning boils, include vegetables and q-tofu into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Squid
Our Price: 3.95

SOY FREE
GLUTEN FREE
WEIGHT 0.48 LBS

INGREDIENTS
· Yam Flour · Salt
· Water
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and squid into small pieces. Boil a pot of water with the vegetables and the squid approximately 15 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
Vegan Barbeque Sauce Gizzard
Our Price: 3.95

GLUTEN FREE
WEIGHT 0.48 LBS

INGREDIENTS
· Water · Yam Flour · Soybean Protein Extract · Oil · Salt
· Pepper · Calcium Hydroxide · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and gizzard into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Teriyaki Chicken
Our Price: 4.50

WEIGHT 0.43 LBS

INGREDIENTS
Soybean Fiber • Water Soybean Oil • Soybean Protein • Cane Sugar • Trehalose Salt • Yeast • Wasabi Powder • White Pepper Powder • Soy Sauce • Xanthan Gum • White Sesame

COOKING SUGGESTION
Slice desired vegetables (mushroom) and teriyaki chicken into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and teriyaki chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Ginger Chicken S
Our Price: 4.50

WEIGHT 0.43 LBS

INGREDIENTS

· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Sesame Oil · Ginger · Isolated Soybean Protein · Tapioca Modified Starch · Chili · Raw Cane Sugar· Corn Starch · Milin · Contains less than 0.5% of · Vinegar · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegan Flavor (Flavor, Vegetable Oil) · Trehalose · Salt · Basil Flavor · Transglutaminase · Yeast Extract · Crystallized Glucose · White Pepper Powder · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (straw mushroom, pineapple, green bell pepper) and ginger nuggets into small pieces. Stir fry seasonings (1/3T oil, 2/5T sweet and chili sauce) with water. Once the seasoning boils, include vegetables and ginger nuggets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Black Pepper Beef Steak S
Our Price: 4.50

WEIGHT 0.43 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium Succinate, Hydrolized Soybean Protein) · Tapioca Modified Starch · Raw Cane Sugar · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Black Pepper · Caramel · Transglutaminase · Yeast Extract · Cinnamon · Star Anise · White Pepper · Oleoresin Paprika · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Chicken Bites
Our Price: 4.50

GLUTEN FREE
WEIGHT 0.43 LBS

INGREDIENTS
· Soybean Fiber · Water
· Soybean Protein · Soybean Oil · Raw Cane Sugar · Salt · Mustard Powder · Yeast · White Pepper Powder · Vegetarian Flavor

COOKING SUGGESTIONS
Slice desired vegetables (pineapple) and chicken bites into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and chicken bites with 3-5T of sweet and sour sauce into wok. Stir everything together. Add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Gong Bao Chicken S
Our Price: 4.50

WEIGHT 0.43 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Wheat Protein · Raw Cane Sugar · Contains less than 0.5% of · Vegetarian Flavor (Flavoring, Soybean Oil, Palm Oil, Medium Chain Triglyceride, Propylene Glycol) · Corn Starch · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Dried Chili Pepper · Trehalose · Trehalose · Transglutaminase · Yeast Extract · Cinnamon · White Pepper · Dried Orange Peel · Star Anise · Clove · Cardamon · Sichuan Pepper

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms) and Gong Bao Chicken into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and Gong Bao Chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan BBQ Chunks S
Our Price: 4.50

WEIGHT 0.43 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Soybean Oil) · Soybean Oil · Isolated Soybean Protein · Raw Cane Sugar · Fermented Red Rice Sauce · Tomato Paste · Tapioca Modified Starch · Vegetarian Flavor (Palm Oil, Ethyl Maltol, Maltodextrin) · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegetable Fiber (Soy Fiber) · Salt · Maltodextrin · Yeast Extract · White Pepper Powder · Transglutaminase · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!