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Vegetarian Chicken Shredded
Vegetarian Chicken Shredded
Our Price: $5.50

CONTAINS MILK
WEIGHT 0.65

INGREDIENTS
• Textured Soybean Protein (Non-GMO) • Whey Protein
• Water • Canola-Oil (Non-GMO) • Wheat Protein • Wheat Starch • Guar Gum • Soybean Protein (Non-GMO) • Distarch Phosphate
• Seasoning (Salt, Sugar, Glycin, DL-Alanine, Nucleotide seasoning) • Vegetarian flavoring • Sodium Phosphate

COOKING SUGGESTIONS
Slice pineapple chunks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and chicken shredded into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Chicken Nuggets
Vegan Chicken Nuggets
Our Price: $6.35

WEIGHT 0.65 LBS

INGREDIENTS
• Textured Wheat Protein • Soybean Protein
• Water • Canola Oil • Salt • Nucleotide Seasoning • Starch • Yeast Powder • Vegetarian FlavoringBlack Pepper

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the chicken nuggets side by side on a baking pan with little oil. Bake the chicken nuggets in the oven for 30 minutes or until golden brown. Feel free to turn the chicken nuggets to bake the other side. Remove them from the oven with mittens. Serve hot with dipping sauce! ADJUST ACCORDING TO YOUR OVEN SETTINGS
Vegetarian Taiwanese Sausage
Vegetarian Taiwanese Sausage
Our Price: $6.35

CONTAINS MILK
GLUTEN FREE

WEIGHT 0.65 LBS

INGREDIENTS

• Non-GMO Textured Soybean Protein • Water • Non-GMO Canola-Oil • Distarch Phosphate • Sodium Polyphosphate • Whey Protein • Sugar • Salt • Seasoning (Glycine, DL-Alanine, Nucleotide Seasoning) • Vegetarian Spices • Sorbitol • Konjac • Sodium Caseinate • Potato Starch • Potato Fiber • Calcium Hydroxide • Edible Coloring Red No.40

COOKING SUGGESTIONS
Slice desired vegetables (celery) and Taiwanese sausage into small pieces. Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and Taiwanese sausage with seasonings (3-5 tablespoon of vegetarian mushroom oyster sauce and 1 1/2 tablespoon of grated fresh ginger root). Stir everything together and feel free to add 1/2 tablespoon of cornstarch water to thicken. Serve and enjoy!
Vegan Millet Sticky Rice Dumplings
Vegan Millet Sticky Rice Dumplings (2 pieces)
Our Price: $6.40

WEIGHT 0.85 LBS

INGREDIENTS
• Millet • Snow Lotus Seeds • Dried Turnips • Chinese Black Mushroom • Wheat • Vegetable Oil • Seaweed • Vegetarian Spices (Salt, Soy Sauce, Sugar, Vegetarian BBQ Sauce, Monosodium L-Glutamate, White Pepper) • Vegetarian Flavoring • Bamboo Leaves

COOKING SUGGESTIONS
Steam both millet sticky rice dumplings for about 15 minutes. Once the dumplings are ready, place them on a plate and allow them to cool for a few minutes before removing the string and bamboo leaves. Prepare a side of vegetarian mushroom oyster sauce or sweet and sour sauce for dipping. Serve hot and enjoy!
Vegan Red Spot Prawns S
Vegan Red Spot Prawns S
Our Price: $6.60

GLUTEN FREE
SOY FREE

WEIGHT 0.55 LBS

INGREDIENTS
• Water • Konjac Powder • Beta Glucan • Modified Potato Starch • Paprika • Sugar • Sea Salt • Carrageenan • Alginate • Calcium Hydroxide

COOKING SUGGESTIONS
Boil the prawns in hot water, and let them cool down. Marinate with desired sauces. Feel free to serve cold, stir fried or stewed.
Vegan Red Spot Shrimps S
Vegan Red Spot Shrimps S
Our Price: $6.60

GLUTEN FREE
SOY FREE

WEIGHT 0.55 LBS

INGREDIENTS
• Water • Konjac Powder • Beta Glucan • Modified Potato Starch • Paprika • Sugar • Sea Salt • Carrageenan • Alginate • Calcium Hydroxide

COOKING SUGGESTIONS
Boil the shrimps in hot water, and let them cool down. Marinate with desired sauces. Feel free to serve cold, stir fried or stewed.
Vegetarian Peking Roast Duck
Vegetarian Peking Roast Duck
Our Price: $7.45

CONTAINS EGG
CONTAINS MILK

WEIGHT 0.88 LBS

INGREDIENTS

• Textured Wheat Protein • Non-GMO Soybean Protein • Whey Protein • Non-GMO Canola Oil • Water • Palm Oil • Hydroxypropyl Starch • Albumen Powder • Soybean Fiber • Mirin • Salt • Sugar • Seasoning (Glycine, DL-Alanine, Nucleotide Seasoning) • Vegetarian Spice • Non-GMO Bean Curd Sheet • Caramel Syrup • Edible Color Red No. 40

COOKING SUGGESTIONS
Sliced your desired amount of Peking roasted duck and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and
Peking roasted duck. Stir fry vegetables and Peking roasted duck together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
Vegan Salami
Vegan Salami
Our Price: $11.40

WEIGHT 1.30 LBS

INGREDIENTS
• Textured Wheat Protein • Soybean Protein • Water • Canola Oil • Salt • Vegetarian Spices • Paprika Powder • Natural Dye • Starch • Wheat Starch • Yeast Powder • Amino Acid Seasoning

NUTRITION FACTS
Serving Size: 1/6 Piece (100g) Servings Per Container: 6 Amount per Serving: Calories: 231 Calories from Fat: 98 % Daily Value* Total Fat: 10.9g 16% Saturated Fat: 1.5g 8% Cholesterol: 0mg 0% Sodium: 980mg 40% Carbohydrate: 14.3g 5% Dietary Fiber: 3g 12% Sugars: 1g Protein: 18.8g Vitamin A: 0% Vitamin C: 8% Calcium: Iron: 1%

COOKING SUGGESTIONS
Sliced your desired amount of salami and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and salami. Stir fry vegetables and salami together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
Vegan Red Spot Prawns L
Vegan Red Spot Prawns L
Our Price: $53.50

GLUTEN FREE
SOY FREE

WEIGHT 6.50 LBS

INGREDIENTS
• Water • Konjac Powder • Beta Glucan • Modified Potato Starch • Paprika • Sugar • Sea Salt • Carrageenan • Alginate • Calcium Hydroxide

COOKING SUGGESTIONS
Boil the prawns in hot water, and let them cool down. Marinate with desired sauces. Feel free to serve cold, stir fried or stewed.
Vegan Red Spot Shrimps L
Vegan Red Spot Shrimps L
Our Price: $53.50

GLUTEN FREE
SOY FREE

WEIGHT 6.50 LBS

INGREDIENTS
• Water • Konjac Powder • Beta Glucan • Modified Potato Starch • Paprika • Sugar • Sea Salt • Carrageenan • Alginate • Calcium Hydroxide

COOKING SUGGESTIONS
Boil the shrimps in hot water, and let them cool down. Marinate with desired sauces. Feel free to serve cold, stir fried or stewed.