Home > FROZEN > MANUFACTURERS > COMPANY D
Sort By:
Page of 1
Vegan Fish
Our Price: 6.10

GLUTEN FREE
WEIGHT 0.65 LBS

INGREDIENTS
· Non-GMO Soy Protein · Soybean Fiber · Mushroom Fiber
· Activated Water · Dried Laver · Canola Oil · Sugar · Salt · Vegetarian Seasonings

COOKING SUGGESTIONS
Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to pan fry the other side. Pan fry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy!
Vegan Diced Chicken
Our Price: 6.60

GLUTEN FREE
WEIGHT 0.65 LBS

INGREDIENTS
· Soy Protein NON - GMO (Contains Soybean) · Soybean Fiber (Contains Soy) · Activated Water · Canola Oil · Sugar · Salt · Vegetarian Seasonings

COOKING SUGGESTIONS
Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and diced chicken into wok. Stir fry the diced chicken with the seasoning and vegetables. Serve hot and enjoy!
Vegan Mutton
Our Price: 9.40

GLUTEN FREE
WEIGHT 1.09 LBS

INGREDIENTS
· Soy Protein NON - GMO (Contains Soy) · Mushroom Fiber (Contains Mushroom Head)
· Activated Water · Canola Oil · Sugar · Salt · Vegetarian Seasonings

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and mutton into small pieces. Boil a pot of water with the vegetables and the mutton approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
Vegan Whole White Chicken
Our Price: 10.45

GLUTEN FREE
WEIGHT 1.09
LBS

INGREDIENTS
· Soy Protein NON - GMO (Contains Soy) · Soybean Fiber (Contains Soy)
· Activated Water · Canola Oil · Sugar · Salt · Vegetarian Seasonings

Serving Size: 3.5oz (100g)

NUTRITION FACTS
Servings Per Container 5 Amount per Serving Calories 153 Calories from Fat 45% Daily Value* Total Fat 5g 8% Saturated Fat 0.7g 4% Cholesterol 0mg 0% Sodium 738mg 31% Carbohydrate 9.3g 3% Dietary Fiber 1.3g 7% Sugars 1.5g 1% Protein 17.8g 29% Vitamin A 0% Vitamin C 0% Calcium 1% Iron 60%

COOKING SUGGESTIONS
Preheat the oven to 400 degrees. Coat the chicken with desired sauce. Bake the drumsticks in the oven for 30 minutes. Feel free to turn the chicken to bake the other side. Remove them from the oven with mittens. Serve hot and enjoy!
SWS Vegan Ham
Our Price: 13.95

GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
·Soy Protein NON - GMO (Contains Soy) · Soybean Fiber (Contains Soy)
· Activated Water · Red Sweet Pepper · Canola Oil · Sugar · Salt ·Vegetarian Seasonings

NUTRITION FACTS
Serving Size 3.5oz (100g) Servings Per Container 10 Amount per Serving Calories 126 Calories from Fat 20 % Daily Value* Total Fat 2.2g 4% Saturated Fat 0.4g 2% Cholesterol 0mg 0% Sodium 674mg 28% Carbohydrate 10.7g 3% Dietary Fiber 0.9g 5% Sugars 2.6g 1% Protein 15.9g 27% Vitamin A 0% Vitamin C 0% Calcium 0.9% Iron 27%

COOKING SUGGESTIONS:
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!

Vegan Bacon Sliced Ham
Our Price: 15.75

GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
· Soy Protein NON - GMO (Contains Soy) · Soybean (Contains Soy)
· Activated Water · Canola Oil · Sugar · Salt · Vegetarian Seasonings

COOKING SUGGESTIONS
Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Soak 10 pieces of TVP chunks and slice the bacon ham into thinner slices. Once the seasonings boils, include the vegetables and ham into pan. Serve and enjoy!