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Home > FROZEN > MANUFACTURERS > COMPANY E
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Vegan Teriyaki Chicken
Our Price: $4.50

WEIGHT 0.43 LBS

INGREDIENTS
Soybean Fiber • Water Soybean Oil • Soybean Protein • Cane Sugar • Trehalose Salt • Yeast • Wasabi Powder • White Pepper Powder • Soy Sauce • Xanthan Gum • White Sesame

COOKING SUGGESTION
Slice desired vegetables (mushroom) and teriyaki chicken into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and teriyaki chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Ginger Chicken S
Our Price: $4.50

WEIGHT 0.43 LBS

INGREDIENTS

· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Sesame Oil · Ginger · Isolated Soybean Protein · Tapioca Modified Starch · Chili · Raw Cane Sugar· Corn Starch · Milin · Contains less than 0.5% of · Vinegar · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegan Flavor (Flavor, Vegetable Oil) · Trehalose · Salt · Basil Flavor · Transglutaminase · Yeast Extract · Crystallized Glucose · White Pepper Powder · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (straw mushroom, pineapple, green bell pepper) and ginger nuggets into small pieces. Stir fry seasonings (1/3T oil, 2/5T sweet and chili sauce) with water. Once the seasoning boils, include vegetables and ginger nuggets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Black Pepper Beef Steak S
Our Price: $4.50

WEIGHT 0.43 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium Succinate, Hydrolized Soybean Protein) · Tapioca Modified Starch · Raw Cane Sugar · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Black Pepper · Caramel · Transglutaminase · Yeast Extract · Cinnamon · Star Anise · White Pepper · Oleoresin Paprika · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Chicken Bites
Our Price: $4.50

GLUTEN FREE
WEIGHT 0.43 LBS

INGREDIENTS
· Soybean Fiber · Water
· Soybean Protein · Soybean Oil · Raw Cane Sugar · Salt · Mustard Powder · Yeast · White Pepper Powder · Vegetarian Flavor

COOKING SUGGESTIONS
Slice desired vegetables (pineapple) and chicken bites into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and chicken bites with 3-5T of sweet and sour sauce into wok. Stir everything together. Add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Gong Bao Chicken S
Our Price: $4.50

WEIGHT 0.43 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Wheat Protein · Raw Cane Sugar · Contains less than 0.5% of · Vegetarian Flavor (Flavoring, Soybean Oil, Palm Oil, Medium Chain Triglyceride, Propylene Glycol) · Corn Starch · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Dried Chili Pepper · Trehalose · Trehalose · Transglutaminase · Yeast Extract · Cinnamon · White Pepper · Dried Orange Peel · Star Anise · Clove · Cardamon · Sichuan Pepper

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms) and Gong Bao Chicken into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and Gong Bao Chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan BBQ Chunks S
Our Price: $4.50

WEIGHT 0.43 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Soybean Oil) · Soybean Oil · Isolated Soybean Protein · Raw Cane Sugar · Fermented Red Rice Sauce · Tomato Paste · Tapioca Modified Starch · Vegetarian Flavor (Palm Oil, Ethyl Maltol, Maltodextrin) · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegetable Fiber (Soy Fiber) · Salt · Maltodextrin · Yeast Extract · White Pepper Powder · Transglutaminase · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Golden Fish Fillet
Our Price: $4.50

WEIGHT 0.55 LBS

INGREDIENTS
· Soybean Fiber
· Water · Soybean Oil · Soybean Protein · Yeast · Ginger · Salt · Raw Cane Sugar ·Seaweed · Bread Crumb · Vegetarian Flavor

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the fish fillets side by side on a baking pan with little oil. Bake the fish fillets in the oven for 30 minutes or until golden brown. Feel free to turn the fish fillets to the other side. Remove them from the oven with mittens. Serve with hot dipping sauce!
Vegan Teriyaki Beef
Our Price: $4.50

WEIGHT 0.43 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Raw Cane Sugar · Isolated Soybean Protein · Soy Sauce (Water, Soybean, Wheat, Salt) · Vegan Flavor (Maldodextrin, Glucose, Flavor, Disodium Succinate, Hydrolyzed Soybean Protein) · Tapioca Modified Starch · Mirin · White Sesame · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Caramel Colors · Black Pepper · White Pepper · Transglutaminase · Xanthan Gum · Yeast Extract · Star Anise · Cinnamon · Monascus Colors

COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and teriyaki beef into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and teriyaki beef into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Citrus Spare Ribs S
Our Price: $4.65

WEIGHT 0.55 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Soybean Oil · Plum Juice · Vinegar · Isolated Soybean Protein · Raw Cane Sugar · Mirin · White Pepper Powder · Wheat Protein · Tapioca Modified Starch · Trehalose · Contains less than 0.5% of · Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans) · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Transglutaminase · Yeast Extract · Licorice Powder · Cinnamon

COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Chicken Steak
Our Price: $5.20

WEIGHT 0.65 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Isolated Soybean Protein · Raw Cane Sugar · Wheat Protein · Trehalose · Vegan Flavor (Vegetable Oil, Carboxylic Acids) · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Soybean Fiber · Contains Less than 0.5% of: Yeast Extract · Modified Tapioca Starch · Transglutaminase · White Pepper Powder · Licorice

COOKING SUGGESTIONS
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the chicken steaks into the tempura and make sure they are completely coated on both sides. Carefully put the chicken steaks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!