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Vegan Delicious Chicken
Our Price: $4.45

GLUTEN FREE
WEIGHT 0.40 LBS

INGREDIENTS
· Textured Soy Protein · Soybean Oil
· Pasting Agent (Starch Acetate) · Isolated Soy Protein · Sugar · Seasoning Agent (MSG) · Glycine · Sodium 5'-Inosinate · Sodium 5'-Guanylate · Yeast Extract · Salt · White Pepper Powder · Flavor · Licorice Extract

COOKING SUGGESTIONS
Slice desired vegetables and delicious chicken into small pieces. Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and delicious chicken with seasonings (3-5 tablespoon of vegetarian mushroom oyster sauce and 1 1/2 tablespoon of grated fresh ginger root). Stir everything together and feel free to add 1/2 tablespoon of cornstarch water to thicken. Serve and enjoy!
Vegan Black Pepper Steak
Our Price: $6.00

WEIGHT 0.66 LBS

INGREDIENTS
· Textured Soy Protein · Soybean Oil · Soy Protein · Potato Starch
· Gluten · Sugar · Yeast Extract · Salt · Black Pepper · Star Anise Powder · Cinnamon Powder · Clove Powder · Pepper Powder · Licorice Powder

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the pepper steaks side by side on a baking pan with little oil. Bake the pepper steaks in the oven for 30 minutes or until golden brown. Feel free to turn the pepper steaks to bake the other side. Remove them from the oven with mittens. Serve hot! ADJUST ACCORDING TO YOUR OVEN SETTINGS
Vegan Smoked Duck
Our Price: $6.80

WEIGHT 0.63 LBS

INGREDIENTS
· Textured Soy Protein · Water
· Isolated Soy Protein · Wheat Protein · Soybean Oil · Sugar · Corn Starch · Salt · Seasoning Agent (MSG, Glycine, Sodium 5-Inosinate, Sodium 5-Guanylate) · Yeast Extract · White Pepper Powder

COOKING SUGGESTIONS
Slice desired vegetables (pineapple) and smoked duck into small pieces. Add 2 teaspoon of oil into the wok. Once the wok is hot, include vegetables and the smoked duck with 3-5 tablespoons of sweet and sour sauce into the wok. Stir everything together and feel free to add 1/2 tablespoon of sugar to lessen the sour taste. Add 1/2 tablespoon of cornstarch water to the duck. Serve and enjoy!