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SOY FREE
GLUTEN FREE
WEIGHT 0.48 LBS
INGREDIENTS
· Yam Flour
· Salt
· Water
COOKING SUGGESTIONS
Slice desired vegetables (potatoes ·mushrooms · tomato or carrots) and squid into small pieces. Boil a pot of water with the vegetables and the squid approximately 15 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
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GLUTEN FREE
WEIGHT 0.48 LBS
INGREDIENTS
· Water · Yam Flour · Salt · Calcium Hydroxide · Vegetarian Seasonings (White Pepper, Black Pepper)
COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and gizzard into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
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GLUTEN FREE
WEIGHT 0.65 LBS
INGREDIENTS
· Soybean Protein Isolated
· Water
· Soy Oil
· Sea Salt
COOKING SUGGESTIONS
Slice desired vegetables (bell peppers) and q-tofu into small pieces. Stir fry seasons (1T oil and 3T mushroom sauce) with water. Once the seasoning boils, include vegetables and q-tofu into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
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GLUTEN FREE
WEIGHT 0.48
LBS
INGREDIENTS
• Water • Mushroom
• Soybean Fiber
• Soybean Protein
• Bean Oil
• Tapioca Starch
• Pea Starch • Tomato Sauce
• Salt
• Sugar
• Pepper
• Flavoring Agent
• Sodium 5-Inosinate
• Sodium 5-Guanylate
• Flavor
COOKING SUGGESTIONS
Slice desired vegetables (bell peppers) and soybean nuggets into small pieces. Stir fry seasonings (1T oil and 3T sweet and sour sauce) with water. Once the seasoning boils, include vegetables and soybean nuggets into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
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GLUTEN FREE
WEIGHT 0.43
LBS
INGREDIENTS
· Textured Soybean Protein • Water • Soybean Oil • Tapioca Modified Starch • Potato Starch • Hydrolyzed Soybean Protein • Sugar • Salt • Soy Sauce (Soybean, Water, Salt) • Pepper • Pea Extract • Potato Fiber • Less than 0.5% of: Vegan Flavoring Agents (I+G, L-Sodium Glutamate)· Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) · Yeast Extract
COOKING SUGGESTIONS
Chop desired vegetables (cucumber, celery, and parsley) and tuna finely. Mix the vegetables and tuna together in a bowl. Include 2T of mayonnaise and juice of half of a lemon in the mix. Serve in a sandwich or salad.
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GLUTEN FREE
WEIGHT 0.65 LBS
INGREDIENTS
· Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate) · Water · Soybean Oil · Isolated Soy Protein · Pea Extract · Potato Fiber · Potato Starch · Potato Extract · Modified Starch (Acetylated Distarch Phosphate) · Pea Starch · Sugar · Salt · White Pepper · Black Pepper · Chinese Five Spices · Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) · Hydrolyzed Vegetable Protein · Yeast Extract
COOKING SUGGESTIONS
Slice desired vegetables (pineapple) and chicken nuggets into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and chicken nuggets with 3-5T of sweet and sour sauce into wok. Stir everything together and feel free to add 1/2T of sugar to lessen the sour taste. Add 1/2T of cornstarch water to thicken. Serve and enjoy!
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WEIGHT 0.65 LBS
INGREDIENTS
• Textured Soybean Protein (Soybean Fiber, Soybean Protein, Corn Starch, Wheat Protein) • Water • Soybean Oil • Tapioca Modified Starch • Potato Starch • Hydrolized Soybean Protein • Sugar • Salt • Soy Sauce (Soybean, Water, Salt) • Pepper • Pea Extract • Potato Fiber • Carrageenan • Less than 0.5% of Vegan Flavoring Agents (Sodium 5-Inosate, Sodium 5-Guanylate) • Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) • Yeast Extract
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and beef chunks into small pieces. Boil a pot of water with the vegetables and the beef chunks approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
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WEIGHT 0.65 LBS
Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate) · Water · Soybean Oil · Isolated Soy Protein · Pea Extract · Potato Fiber · Potato Starch · Potato Extract · Modified Starch (Acetylated Distarch Phosphate) · Pea Starch · Sugar · Salt · White Pepper · Black Pepper · Chinese Five Spices · Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) · Hydrolyzed Vegetable Protein · Yeast Extract
COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the pepper steaks side by side on a baking pan with little oil. Bake the pepper steaks in the oven for 30 minutes or until golden brown. Feel free to turn the pepper steaks to the other side. Remove them from the oven with mittens. Serve hot and enjoy!
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WEIGHT 0.65 LBS
INGREDIENTS
·
Textured Vegetable Protein (NON-GMO Isolated Soy Protein, NON-GMO Defatted Soy Flour, Corn Starch, Calcium Carbonate) · Water · Soybean Oil · Isolated Soy Protein · Pea Extract · Potato Fiber · Potato Starch · Potato Extract · Modified Starch (Acetylated Distarch Phosphate) · Pea Starch · Sugar · Salt · White Pepper · Black Pepper · Less than 0.5% of: Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) · Hydrolyzed Vegetable Protein · Yeast Extract
COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the roasted salt chicken side by side on a baking pan with little oil. Bake the roasted salt chicken in the oven for 30 minutes or until golden brown. Feel free to turn the roasted salt chicken to the other side. Remove them from the oven with mittens. Serve hot and enjoy!
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SOY FREE
GLUTEN FREE
WEIGHT 1.31 LBS
INGREDIENTS
· Water
· Yam Flour
· Salt
· Calcium Hydroxide
· Vegetarian Seasonings
COOKING SUGGESTIONS
Boil the shrimp balls then add noodles or put into stew. Our shrimp balls have a very chewy texture due to the yam flour ingredient. Best way to prepare would be hot pot.
Boil the shrimp balls. Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the shrimp balls into the tempura and make sure they are completely coated on both sides. Carefully put the shrimp balls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
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GLUTEN FREE
WEIGHT 1.31
LBS
INGREDIENTS
• Water
• Yam Flour
• Bleached Starch
• Vegetable Extract Product
• Salt
• Sugar
• Pepper
• Flavoring Agent
• Sodium 5-Inosinate
• Sodium 5-Granylate
• Quality Improvement Agent
• Calcium Hydroxide
• Antioxidant
•Sodium Erythorbate
•Coagulating Agents
•Sodium Pyrophosphate
•Sodium Polyphosphate
•Sodium Metaphosphate
COOKING SUGGESTIONS
Boil
the beef balls then add noodles or put into stew. Our beef balls
have a very chewy texture due to the yam flour ingredient. Best way to
prepare would be hot pot.
Boil the beef balls. Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the beef balls into the tempura and make sure they are completely coated on both sides. Carefully put the beef balls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
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GLUTEN FREE
WEIGHT 0.66 LBS
INGREDIENTS
• Water
• Soybean Protein
• Soybean Fiber
• Soybean Oil
• Pea Starch
• Sugar
• Salt
• Hydrolyzed Plant Protein • Red Yeast Rice • Pepper • Chili Powder • Flavoring Agent (Sodium 5-Inosinate, Sodium 5-Granylate) • Flavor
COOKING SUGGESTIONS
Grill hot dogs and serve in a toasted or steamed hot dog bun with preferred condiments.
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WEIGHT 0.65 LBS
INGREDIENTS
• Water • Soybean Fiber • Soybean Protein • Wheat Protein • Bean Oil •Manioc Starch • Pasting agent (Acetylated distarch phosphate & Bleached starch) • Vegetarian Extract Products • Pea Starch • Salt • Sugar • Pepper • Soy Sauce • Red Yeast Rice • Flavoring Agent (Sodium 5-Inosinate, Sodium 5-Guanylate) • Flavor • Coloring Agent (Caramel Colors)
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WEIGHT: 0.65 LBS
INGREDIENTS
· Textured Vegetable Protein (NON GMO Isolated soy protein, Non GMO Defatted soy flour, Corn starch) · Yam flour · Water · Soybean oil · Vegetable Extract Product · Tapioca Starch · Pea Starch · Salt · Sugar · Pepper · Soy sauce · Yeast Extract · Hydrolyzed Vegetable Protein · Red Rice Flour Flavor
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SOY FREE
GLUTEN FREE
WEIGHT 0.33 LBS
INGREDIENTS
· Alga Colloidal Protein
· Taro Protein
· Seaweed Extract Powder
· Vegetable Oil
· Salt
· Vegetarian Spices
COOKING SUGGESTIONS
Slice desired vegetables and abalone into smaller slices. Add 1T of olive oil and stir fry. Add rice or sauce if desired. Serve and enjoy!
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WEIGHT 1.31 LBS
INGREDIENTS
· Water · Wheat Fiber · Soybean Protein · Sunflower Oil · Tapioca Flour · Konjac Flour · Sugar · Salt · Red Yeast Powder · White Pepper · Staranise · Clove
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and three tier meat into small pieces. Boil a pot of water with the vegetables and the mutton approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
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SOY FREE
GLUTEN FREE
WEIGHT 0.98
LBS
INGREDIENTS
• Water
• Yam Flour
• All Purpose Flour
• Salt
• Calcium Hydroxide
• Seasoning Flavor
• Oleoresin Paprika
COOKING SUGGESTIONS
Boil the lobster in hot water, and let it cool down. Slice the lobster and marinate with desired sauces. Feel free to serve cold, stir fried or stewed.
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WEIGHT 1.31 LBS
INGREDIENTS
· Soybean Fiber
· Wheat Protein Condense
· Soybean Oil
· Salt
· Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)
COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the stewed meat ball side by side on a baking pan with little oil. Bake the stewed meat ball in the oven for 30 minutes or until golden brown. Feel free to turn the stewed meat ball to the other side. Remove them from the oven with mittens. Serve hot and enjoy!
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WEIGHT 1.31 LBS
INGREDIENTS
• Water • Mushroom • Soybean Fiber • Soybean Protein • Wheat Protein · Bean Oil · Manioc Starch · Vegetable Extract Products · Pea Starch · Salt · Sugar · Pepper · Soy Sauce · Flavoring Agent (Sodium 5'-Inosate, Sodium, 5'-Guanylate) · Flavor
COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and mutton into small pieces. Boil a pot of water with the vegetables and the mutton approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
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GLUTEN FREE
WEIGHT 1.31 LBS
INGREDIENTS
· Soybean Fiber
· Soybean Protein
· Soybean Oil
· Salt
· Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)
COOKING SUGGESTIONS
Preheat the oven to 400 degrees. Marinate the drumsticks with desired sauce. Line the drumsticks side by side on a baking pan with a little oil. Bake the drumsticks in the oven for 30 minutes. Feel free to turn the drumsticks to bake the other side. Remove them from the oven with mittens. Serve hot and enjoy!
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GLUTEN FREE
WEIGHT 2.18
LBS
INGREDIENTS
· Soybean Fiber
· Soybean Protein Hydrolysate · Bean Oil
· Salt · Sugar
· Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)
COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
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GLUTEN FREE
WEIGHT 2.18
LBS
INGREDIENTS
· Soybean Fiber
· Soybean Protein Hydrolysate · Bean Oil
· Salt · Sugar
· Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)
COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
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GLUTEN FREE
WEIGHT 2.18 LBS
INGREDIENTS
· Soybean Fiber
· Soybean Protein Hydrolysate · Bean Oil
· Salt · Sugar
· Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)
COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
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GLUTEN FREE
WEIGHT 6.5 LBS
INGREDIENTS
· Soybean Fiber
· Soybean Protein
· Soybean Oil
· Salt
· Vegetarian Seasonings
· White Pepper
· Black Pepper
· Chinese Five Spice
COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the chicken nuggets side by side on a baking pan with little oil. Bake the chicken nuggets in the oven for 30 minutes or until golden brown. Feel free to turn the chicken nuggets to the other side. Remove them from the oven with mittens. Serve with hot dipping sauce!
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WEIGHT 6.5 LBS
INGREDIENTS
· Soybean Fiber
· Soybean Protein
· Pepper
· Soybean Oil
· Salt
· Vegetarian Seasonings
· White Pepper
· Black Pepper
· Chinese Five Spice
COOKING SUGGESTIONS
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the pepper steaks into the tempura and make sure they are completely coated on both sides. Carefully put the pepper steaks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
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WEIGHT 6.50 LBS
INGREDIENTS
· Soybean Fiber
· Soybean Oil
· Chinese Mushroom Stems
· Vegetarian Seasonings
· White Pepper
· Black Pepper
· Chinese Five Spice
COOKING SUGGESTIONS
Slice desired vegetables (bell peppers) and beef chunks into small pieces. Stir fry seasonings (1T oil and 3T BBQ sauce) with water. Once the seasoning boils, include vegetables and beef chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
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WEIGHT 6.5 LBS
INGREDIENTS
· Soybean Fiber
· Soybean Protein
· Vegetable Oil
· Salt
· Vegetarian Seasonings
· (White Pepper
· Black Pepper
· Chinese Five Spice)
COOKING SUGGESTIONS
Slice desired vegetables (pineapple) and roasted salt chicken into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and roasted salt chicken with 3-5T of sweet and sour sauce into wok. Stir everything together and feel free to add 1/2T of sugar to lessen the sour taste. Add 1/2T of cornstarch water to thicken. Serve and enjoy!
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WEIGHT 6.5 LBS
INGREDIENTS
• Water • Soybean Fiber • Soybean Protein • Wheat Protein • Bean Oil • Manioc Starch • Vegetable Extract Products • Pea Starch • Salt • Sugar • Pepper • Soy Sauce • Red Yeast Rice • Flavoring Agent (Sodium 5-Inosinate, Sodium 5-Guanylate) • Flavor • Coloring Agent (Caramel Colors)
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GLUTEN FREE
WEIGHT 6.50 LBS
INGREDIENTS
· Soybean Fiber
· Soybean Protein
· Soybean Oil
· Salt
· Vegetarian Seasonings
· White Pepper
· Black Pepper
· Chinese Five Spice
COOKING SUGGESTIONS
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the drumsticks into the tempura and make sure they are completely coated on both sides. Carefully put the drumsticks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
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