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Vegan Half Chicken
Vegan Half Chicken
Our Price: $4.85

WEIGHT 0.38 LBS

INGREDIENTS
· Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch) · Water · Soybean Protein · Soybean Oil · Sugar · Sea Salt · Yeast Extract Powder · Vegetarian Flavor (White Pepper, Black Pepper, Chili, Chinese Five Spice)

COOKING SUGGESTIONS
Slice desired vegetables and half chicken into smaller pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and half chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve hot and enjoy!
Vegan Belt Fish
Vegan Belt Fish
Our Price: $5.15

WEIGHT 0.65 LBS

INGREDIENTS
· Wheat Fiber · Water · Non-GMO Soybean Protein · Olive Oil · Enzyme · Sugar · Sea Salt · Seaweed · Vegetarian Seasoning

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Purchase tempura flour for a local oriental supermarket. Evenly coat each belt fish with the mixture. Line the belt fish side by side on a baking pan with little oil. Bake the belt fish in the oven for 30 minutes or until slightly golden brown. Feel free to turn the belt fish to bake the other side. Remove them from the oven with mittens. Serve hot and enjoy! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS
Vegan Fish Ball
Vegan Fish Ball
Our Price: $5.15

WEIGHT 0.65 LBS

INGREDIENTS
· Konjac Jelly
· Soybean Protein · Wheat Protein · Tapioca Starch · Water · Sugar · Sea Salt · Curdlan Gum · Yeast Extract Powder · Vegetarian Flavor (White Pepper, Kelp Powder)

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and fish ball into small pieces. Boil a pot of water with the vegetables and the fish ball approximately 15 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
Vegan Scallops
Vegan Scallops
Our Price: $5.30

GLUTEN FREE
WEIGHT 0.66 LBS

INGREDIENTS
· Soybean Protein
· Soybean Oil · Modified Potato Starch · Sea Salt · Sugar · Curdlan Gum · Vegetarian Flavor (Yeast Extract, Maltodextrin, Soybean Protein Hydrolsate, Mushroom Extract, Sunflower Oil, Flavorings, White Pepper) · B-Carotene · Oleoresin · Paprika

COOKING SUGGESTIONS
SKILLET
Sliced desired vegetables (celery or carrots) and vegan scallops into small pieces. Stir-fry seasonings (1/3T Soy paste, 2/5T vegan XO sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and vegan scallops into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve hot and enjoy!
OVEN
Preheat the oven to 350F. Line the scallops side by side on a baking pan with a little oil. Bake in the oven for about 15 minutes to until slightly golden brown. Feel free to flip the scallops to bake the other side. Serve with sauce as desired and enjoy!
Vegan Shrimp Rolls
Vegan Shrimp Rolls
Our Price: $6.20

GLUTEN FREE
WEIGHT 0.66 LBS

INGREDIENTS
· Water
· Konjac Powder · Modified Potato Starch · Carrot · Pea · Agaric · Water Chestnut · Burdock · Brown Sugar · Sea Salt · Curdlan Gum · Yeast Extract Powder · Soybean Protein Hydrolysate · Shiitake Extract · Cabbage Extract · Seaweed Juice · Calcium Hydroxide · Tofu Skin
COOKING SUGGESTIONS
DEEP FRY
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the vegan shrimp rolls into the tempura mix and make sure they are completely coated on both sides. Carefully put the vegan shrimp rolls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve with sweet add sour sauce!
OVEN
Preheat the oven to 350F. Line the shrimp rolls side by side on a baking pan with a little oil. Bake in the oven for about 30 minutes or until slightly golden brown. Feel free to flip the scallops to bake the other side. Serve with dipping sauce as desired and enjoy!
Vegan Herbal Chicken
Vegan Whole Herbal Chicken
Our Price: $7.95

GLUTEN FREE
WEIGHT 0.65 LBS

INGREDIENTS
· Soybean Fiber · Water · Soy Protein (NON-GMO) · Olive Oil
· Enzyme · Sugar · Sea Salt · High-quality Herbal Medicine (Herbal) · Sesame Oil • Natural Flavoring

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and herbal chicken into small pieces. Boil a pot of water with the vegetables and the herbal chicken approximately 15 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
Vegan Ham
Vegan Ham
Our Price: $12.00

WEIGHT 2.18 LBS

INGREDIENTS
· Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch) · Water · Soybean Protein · Soybean Oil · Sugar · Sea Salt · Yeast Extract Powder
· Vegetarian Seasoning (White Pepper, Black Pepper, Chili, Chinese Five Spice) · Lycopene

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and vegan ham into small pieces. Boil a pot of water with the vegetables and the vegan ham approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!