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Vegan Crab Steak
Our Price: $5.00

GLUTEN FREE
SOY FREE

WEIGHT 0.54 LBS

INGREDIENTS
• Konjac Powder
• Salt • Sugar • Red Yeast Rice Vegetable Seasoning


COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and crab stick into small pieces. Boil a pot of water with the vegetables and the crab stick approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
Vegan BBQ Ribs
Our Price: $5.00

WEIGHT 0.54 LBS

INGREDIENTS
• Non-GMO Soybean Fiber • Non-GMO Soybean Protein • Wheat Protein
• Soy Sauce • Mustard Oil • Red Yeast Rice • Salt • Raw Cane Sugar • Maltose Vegetable Seasoning

COOKING SUGGESTIONS
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice vegetables (ginger, broccoli, and celery) into smaller pieces. Stir fry seasonings with vegetables, and then include the BBQ ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegetarian Sunny Side Up Egg
Our Price: $5.00

GLUTEN FREE
WEIGHT 0.44 LBS

INGREDIENTS
• Soybean Protein (Non-GMO)
• Cheese Powder • Mustard Oil Salt • Raw Cane Sugar • Beancurd Skin • Vegetable Seasoning

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the sunny side egg side by side on a baking pan with little oil. Bake the sunny side egg in the oven for 15 minutes. Remove them from the oven with mittens. Serve the sunny side up egg in a sandwich and enjoy! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS
Vegan Lotus Root Ribs
Our Price: $5.00

WEIGHT 0.44 LBS

INGREDIENTS
• Soybean Fiber (Non-GMO) •Soybean Protein (Non-GMO) •Wheat Protein
Soy Sauce •Mustard Oil •White Pepper Powder • Cinnamon • Salt • Raw Cane Sugar • Lotus Root • Vegetarian NO MSG

COOKING SUGGESTIONS
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice two sticks of celery into smaller pieces. Stir fry seasonings with vegetables, and then include the lotus root ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Teriyaki Duck
Our Price: $5.00

WEIGHT 0.44 lbs

INGREDIENTS
• Soybean Fiber (Non-GMO) • Soybean Protein • Wheat Protein • Soy Sauce • Mustard Oil • Salt • Raw Cane Sugar • Red Yeast Rice Maltose • Vegetable Seasoning

COOKING SUGGESTIONS
Coat the vegan teriyaki duck with corn starch and heat the vegetable oil (approximately 350 degrees) in a wok. Carefully put the teriyaki duck into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Stir fry seasonings (dash of salt, black pepper, and white pepper) with water. Once the seasoning boils, include vegetables and teriyaki duck into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan BBQ Riblets
Our Price: $5.00

WEIGHT 0.44 LBS

INGREDIENTS
• Soybean Fiber • (Non-GMO) Soy Protein • Wheat Protein • Soy Sauce • Mustard Oil • Black Peppercorns • Salt • Raw Can Sugar • Chili • Maltose • Vegetable Seasoning

COOKING SUGGESTIONS
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice vegetables (ginger, mushrooms, carrots, and bamboo shoots) into smaller pieces. Stir fry seasonings with vegetables, and then include the bbq beef riblets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Lemon Chicken S
Our Price: $5.00

WEIGHT 0.44 LBS

INGREDIENTS
•Soybean Fiber
• Soybean Protein (Non-GMO) • Wheat Protein Soy Sauce • Mustard Oil • White Pepper Powder • Lemon • Salt • Raw Cane Sugar • Maltose Vegetable Seasoning

COOKING SUGGESTIONS
Slice pineapple chunks (4 oz) and red bell peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2 T grated fresh ginger root). Once the seasoning boils, include the vegetables and lemon chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Fuzhou Ball
Our Price: $5.00

GLUTEN FREE
SOY FREE

WEIGHT 0.44 LBS

INGREDIENTS
• Konjak Powder • Water Chestnuts • Mushrooms • Salt • Sugar • Vegetarian Seasoning

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and fish ball into small pieces. Boil a pot of water with the vegetables and the fish ball approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
Vegan Sugar Cane Chicken Legs
Our Price: $5.35

WEIGHT 0.54 LBS

INGREDIENTS
• Soybean Fiber (Non-GMO)
Soy Protein (Non-GMO) • Wheat Protein • Soy Sauce •Mustard Oil • White Pepper • SaltSugar Beancurd Skin • Water Chestnut • Sugar Cane • Vegetarian Seasoning

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the sugar cane chicken legs side by side on a baking pan with little oil. Bake the sugar cane chicken legs in the oven for 30 minutes or until golden brown. Feel free to turn the sugar cane chicken legs to bake the other side. Remove them from the oven with mittens. Serve hot with dipping sauce! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS
Vegan Smoked Drumsticks
Our Price: $5.35

WEIGHT 0.53 LBS

INGREDIENTS
• Soybean Fiber (Non-GMO) • Soybean Protein (Non-GMO) • Wheat Protein • Bamboo Shoots
• Carrots Soy Sauce • Mustard Oil • Salt • Raw Cane Sugar • Sugar Cane • Bread Flour Vegetable Seasoning

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the sugar cane chicken legs side by side on a baking pan with little oil. Bake the sugar cane chicken legs in the oven for 30 minutes or until golden brown. Feel free to turn the sugar cane chicken legs to bake the other side. Remove them from the oven with mittens. Serve hot with dipping sauce! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS