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Vegan Spaghetti with Pesto Vegan Spaghetti with Tomato Vegan Ham with Fried Rice
WEIGHT 0.73 LBS

INGREDIENTS
• Italian Noodles • Coconut Oil • Olive Oil • Sesame • Basil • Non-GMO Vegetarian Shrimps • Mushrooms • Red Peppers • Yellow Peppers • Salt • Water

COOKING SUGGESTIONS
Microwave according to your wattage, let rest and stir before serving.
• 3 min 15sec at 1400W
6 min 10sec at 800W
WEIGHT 0.73 LBS

INGREDIENTS
• Italian Noodles • Tomatoes • Olive Oil • Non-GMO Vegan Meat

• Mushrooms • Red Peppers • Yellow Peppers • Black Pepper • Thyme • Oregano • Rosemary • Basil

COOKING SUGGESTIONS

Microwave according to your wattage, let rest and stir before serving.
• 3min 15 sec at 1400W
6 min 10 sec at 800W
WEIGHT 0.62 LBS

INGREDIENTS
Rice • Water • Non-GMO Vegan Ham • Mushrooms • Green Beans • Corn • Carrots • Toona • Canola Oil • Soy Sauce • Salt

COOKING SUGGESTIONS

Microwave according to your wattage, let rest and stir before serving.
• 1 min 50sec at 1400W
3 min at 800W
3 min 40 sec at 600W
Vegan Sesame Chicken with Fried Rice Vegan Vegetable Fried Rice Vegan Crab Steak
Vegan Crab Steak
Our Price: $5.50
WEIGHT 0.62 LBS

INGREDIENTS
Rice • Water • Non-GMO Soy Protein • Mushrooms • Green Beans • Corn • Carrots • Ginger • Sesame Oil • Soy Sauce • Salt

COOKING SUGGESTIONS

Microwave according to your wattage, let rest and stir before serving.
• 1 min 50sec at 1400W
3 min at 800W
3 min 40sec at 600W
WEIGHT 0.62 LBS

INGREDIENTS
Rice • Water • Green Beans • Corn • Carrots • Mushrooms • Dried Radish • Wolfberry • Non-GMO Vegan Crab • Canola Oil • Soy Sauce • Salt • Pepper

COOKING SUGGESTIONS

Microwave according to your wattage, let rest and stir before serving.
• 1 min 50sec at 1400W
3 min at 800W
3 min 40sec at 600W
GLUTEN FREE
SOY FREE

WEIGHT 0.54 LBS

INGREDIENTS
• Konjac Powder
• Salt • Sugar • Red Yeast Rice Vegetable Seasoning

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and crab stick into small pieces. Boil a pot of water with the vegetables and the crab stick approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
Vegan BBQ Ribs Vegan Lotus Root Ribs Vegan Teriyaki Duck
Vegan BBQ Ribs
Our Price: $5.50
Vegan Lotus Root Ribs
Our Price: $5.50
Vegan Teriyaki Duck
Our Price: $5.50
WEIGHT 0.54 LBS

INGREDIENTS
•Soybean Fiber(
Non-GMO)• Soybean Protein(Non-GMO)• Wheat Protein • Soy Sauce • Mustard Oil • Red Yeast Rice • Salt • Raw Cane Sugar • Maltose Vegetable Seasoning

COOKING SUGGESTIONS
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice vegetables (ginger, broccoli, and celery) into smaller pieces. Stir fry seasonings with vegetables, and then include the BBQ ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjo
y!
WEIGHT 0.44 LBS

INGREDIENTS
• Soybean Fiber (Non-GMO) •Soybean Protein (Non-GMO) • Wheat Protein
Soy Sauce • Mustard Oil • White Pepper Powder • Cinnamon • Salt • Raw Cane Sugar • Lotus Root • Vegetarian

COOKING SUGGESTIONS
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice two sticks of celery into smaller pieces. Stir fry seasonings with vegetables, and then include the lotus root ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT: 0.7oz

INGREDIENTS
· Soybean fiber (Non-GMO) · Soybean Protein Wheat Protein · Soy Sauce · Mustard Oil · Salt Raw Cane Sugar · Red Yeast Rice Maltose · Vegetable Seasoning
Vegan Lemon Chicken S Vegan Fuzhou Ball Vegan Sugar Cane Chicken Legs
Vegan Lemon Chicken S
Our Price: $5.50
Vegan Fuzhou Ball
Our Price: $5.50
WEIGHT 0.44 LBS

INGREDIENTS
•Soybean Fiber
• Soybean Protein (Non-GMO) Soy Sauce • Mustard Oil • White Pepper Powder • Lemon • Salt • Raw Cane Sugar • Maltose Vegetable Seasoning

COOKING SUGGESTIONS
Slice pineapple chunks (4 oz) and red bell peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2 T grated fresh ginger root). Once the seasoning boils, include the vegetables and lemon chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
GLUTEN FREE
SOY FREE

WEIGHT 0.44 LBS

INGREDIENTS
• Konjak Powder • Water Chestnuts • Mushrooms • Salt • Sugar • Vegetarian Seasoning

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and fish ball into small pieces. Boil a pot of water with the vegetables and the fish ball approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
WEIGHT 0.54 LBS

INGREDIENTS
• Soybean Fiber (Non-GMO)
Soy Protein (Non-GMO) • Wheat Protein • Soy Sauce •Mustard Oil • White Pepper • SaltSugar Beancurd Skin • Water Chestnut • Sugar Cane • Vegetarian Seasoning

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the sugar cane chicken legs side by side on a baking pan with little oil. Bake the sugar cane chicken legs in the oven for 30 minutes or until golden brown. Feel free to turn the sugar cane chicken legs to bake the other side. Remove them from the oven with mittens. Serve hot with dipping sauce! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS
Vegan Smoked Drumsticks Vegan Coal Roasted Sausage Vegan Cabbage Buns (6 pieces of Savory Buns)
Vegan Smoked Drumsticks
Our Price: $5.75
WEIGHT 0.53 LBS

INGREDIENTS
• Soybean Fiber (Non-GMO) • Soybean Protein (Non-GMO) • Wheat Protein • Bamboo Shoots
• Carrots Soy Sauce • Mustard Oil • Salt • Raw Cane Sugar • Sugar Cane • Bread Flour Vegetable Seasoning

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the sugar cane chicken legs side by side on a baking pan with little oil. Bake the sugar cane chicken legs in the oven for 30 minutes or until golden brown. Feel free to turn the sugar cane chicken legs to bake the other side. Remove them from the oven with mittens. Serve hot with dipping sauce! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS
WEIGHT 1.00 LBS

INGREDIENTS
• Soybean Fiber • Soybean Protein • Wheat Protein • Soy Sauce • Mustard Oil • Red Yeast Rice • Salt • Raw Cane Sugar • Maltose • Vegetable Seasoning

COOKING SUGGESTIONS
Stir fry seasoning (1/2T water, 1T vegetable cooking oil, 1T sugar, 2/3T soy sauce). Slice two sticks of celery into smaller pieces. Stir fry seasonings with vegetables, and then include the coal roasted sausages into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT: 604 grams

INGREDIENTS
· Flour Korean Cabbage · Soy Protein (Non- Genetically Modified) ·Carrots · Shiitake Mushroom · Black Soybean Sauce · Canola Oil · Yeast Extract · Ginger· Salt · Quality Improvers (Corn Gum, Palm Oil, Monoglycerides·Lactic Acid, Sodium Stearate, Dextrin, Calcium Carbonate, Enzyme Preparation Amylase) · Ascorbic Acid (Vitamin C) · Sucralose (Sweetener)
Vegan Sour Cabbage Buns (6 pieces of Savory Buns) Vegan Lemon Chicken L
Vegan Lemon Chicken L
Our Price: $45.00
WEIGHT: 504grams

INGREDIENTS:

· Flour Sour Cabbage · Water · Soy Protein (Non- Genetically Modified) · Carrots · Winter Flour · Canola Oil· Black Bean Soy Sauce· Yeast Extract· Pepper· Sugar
· Quality Improvers (Corn Sugar, Palm Oil, Monoglycerides·Lactic Acid, Sodium Stearate, Dextrin, Calcium Carbonate, Enzyme Preparation Amylase) · Ascorbic Acid (Vitamin C) · Sucralose (Sweetener)
WEIGHT 6.5 LBS

INGREDIENTS
• Soybean Fiber • Soy Protein (Non-Gmo) • Wheat Protein • Soy Sauce • Mustard Oil • White Pepper Powder • Lemon • Salt • Raw Cane Sugar • Maltose • Vegetable Seasoning

COOKING SUGGESTIONS
Slice pineapple chunks (4 oz) and red bell peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2 T grated fresh ginger root). Once the seasoning boils, include the vegetables and lemon chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!