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Vegan Beef Slices (Taiwan)
Our Price:
$4.90
WEIGHT 0.37 LBS
INGREDIENTS
· Soybean Protein · Starch · Wheat Protein · Vegetarian Fiber · Soybean Oil
COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)
Slice desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and
hydrated TVP
into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Chicken Slices (Taiwan)
Our Price:
$4.90
WEIGHT 0.37 LBS
INGREDIENTS
· Soybean Protein · Starch · Wheat Protein · Vegetarian Fiber · Soybean Oil
COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)
Slice desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and
hydrated TVP
into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Chicken Chunks (Taiwan)
Our Price:
$4.90
WEIGHT 0.37 LBS
INGREDIENTS
· Soybean Protein · Starch · Wheat Protein · Vegetarian Fiber · Soybean Oil
COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)
Slice desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and
hydrated TVP
into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Strip Style (Taiwan)
Our Price:
$4.90
WEIGHT 0.37 LBS
INGREDIENTS
· Soybean Protein · Starch · Wheat Protein · Vegetarian Fiber · Soybean Oil
COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)
Slice desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and
hydrated TVP
into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!