Home > FROZEN > FISH BALLS / MEAT BALLS
Sort By:
Page of 1
Vegan Fuzhou Ball
Our Price: 5.00

GLUTEN FREE
SOY FREE

WEIGHT 0.44 LBS

INGREDIENTS
• Konjak Powder • Water Chestnuts • Mushrooms • Salt • Sugar • Vegetarian Seasoning

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and fish ball into small pieces. Boil a pot of water with the vegetables and the fish ball approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
Vegan Fish Ball
Vegan Fish Ball
Our Price: 5.15

WEIGHT 0.65 LBS

INGREDIENTS
· Konjac Jelly
· Soybean Protein · Wheat Protein · Tapioca Starch · Water · Sugar · Sea Salt · Curdlan Gum · Yeast Extract Powder · Vegetarian Flavor (White Pepper, Kelp Powder)

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and fish ball into small pieces. Boil a pot of water with the vegetables and the fish ball approximately 15 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
May Wah Vegan Shrimp Ball
Vegan Shrimp Ball
Our Price: 6.10

SOY FREE
GLUTEN FREE
WEIGHT 1.31 LBS

INGREDIENTS
· Water · Yam Flour · Salt · Calcium Hydroxide · Vegetarian Seasonings

COOKING SUGGESTIONS
Boil the shrimp balls. Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the shrimp balls into the tempura and make sure they are completely coated on both sides. Carefully put the shrimp balls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
Vegan Beef Ball
Vegan Beef Ball
Our Price: 6.10

GLUTEN FREE
WEIGHT 1.31 LBS

INGREDIENTS
· Yam Powder · Soybean Protein
· Water · Mushroom · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

COOKING SUGGESTIONS
Boil the beef balls. Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the beef balls into the tempura and make sure they are completely coated on both sides. Carefully put the beef balls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
Vegan String Meat Ball
Vegan String Meat Ball
Our Price: 9.90

WEIGHT 1.31 LBS

INGREDIENTS
· Soybean Fiber · Wheat Protein Condense · Soybean Oil · Salt · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the stewed meat ball side by side on a baking pan with little oil. Bake the stewed meat ball in the oven for 30 minutes or until golden brown. Feel free to turn the stewed meat ball to the other side. Remove them from the oven with mittens. Serve hot and enjoy!
Vegan Chicken Ball L
Vegan Chicken Ball L
Our Price: 40.50

GLUTEN FREE
WEIGHT 6.50 LBS

INGREDIENTS
· Soy Protein · Mushroom
· Salt · Vegetarian Seasoning · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the chicken balls side by side on a baking pan with little oil. Bake the chicken balls in the oven for 30 minutes or until golden brown. Feel free to turn the chicken balls to the other side. Remove them from the oven with mittens. Serve hot and enjoy!