Home > SPECIAL DIETS > CATERING
Sort By:
Page of 1
Vegan Salami Vegan Ham Vegan Stewed Ham
Vegan Salami
Our Price: $12.40
Vegan Ham
Our Price: $13.50
Vegan Stewed Ham
Our Price: $13.75
WEIGHT 1.30 LBS

INGREDIENTS

• Non-GMO Textured Soybean Protein
Non-GMO Soybean Protein • Wheat • Water • Non-GMO Canola Oil • RBD Palm Olein • Hydroxypropyl Starch • Potato Fiber • Cellulose • Yeast Powder • Mirin • Seasoning • Salt • Amino Acetic Acid • DL-Alanine Propionic Acid • Ribonucleotide DisodiumMaltodextrin • Vegetarian Spices

NUTRITION FACTS
Serving Size: 1/6 Piece (100g) Servings Per Container: 6 Amount per Serving: Calories: 231 Calories from Fat: 98 % Daily Value* Total Fat: 10.9g 16% Saturated Fat: 1.5g 8% Cholesterol: 0mg 0% Sodium: 980mg 40% Carbohydrate: 14.3g 5% Dietary Fiber: 3g 12% Sugars: 1g Protein: 18.8g Vitamin A: 0% Vitamin C: 8% Calcium: Iron: 1%

COOKING SUGGESTIONS
Sliced your desired amount of salami and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and salami. Stir fry vegetables and salami together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
WEIGHT 2.18 LBS

INGREDIENTS
· Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch) · Water · Soybean Protein · Soybean Oil · Sugar · Sea Salt · Yeast Extract Powder
· Vegetarian Seasoning (White Pepper, Black Pepper, Chili, Chinese Five Spice) · Lycopene

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and vegan ham into small pieces. Boil a pot of water with the vegetables and the vegan ham approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
· Soybean Fiber · Soybean Protein Hydrolysate · Bean Oil · Salt · Sugar · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)


COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
Vegan Smoked Ham Vegan Chicken Ham Vegan Fish Ham  L
Vegan Smoked Ham
Our Price: $13.75
Vegan Chicken Ham
Our Price: $13.75
Vegan Fish Ham L
Our Price: $16.00
GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
· Soybean Fiber · Soybean Protein Hydrolysate · Bean Oil · Salt · Sugar · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)


COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
· Soybean Fiber · Soybean Protein Hydrolysate · Bean Oil · Salt · Sugar · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)


COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
WEIGHT 2.62 LBS

INGREDIENTS
· Water
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Isolated Soybean Protein · Pea and Carrot Extract ,Modified Tapioca Starch · Raw Cane Sugar · Ginger · Salt · Contains less than 0.5% of: Yeast Extract · White Pepper Powder · Yeast Extract · Transglutaminase · Bamboo Fiber · Vegan Flavor · White Pepper Powder · Licorice Powder · Dried Seaweed

COOKING SUGGESTIONS
Slice the fish ham into slices, and pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to pan fry the other side. Pan fry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy!
SWS Vegan Ham Vegan Bacon Sliced Ham Vegan Chicken Nuggets L
SWS Vegan Ham
Our Price: $16.75
Vegan Bacon Sliced Ham
Our Price: $17.90
Vegan Chicken Nuggets L
Our Price: $43.00
GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
·Soy Protein NON - GMO (Contains Soy) · Soybean Fiber (Contains Soy)
· Activated Water · Red Sweet Pepper · Canola Oil · Sugar · Salt ·Vegetarian Seasonings

NUTRITION FACTS
Serving Size 3.5oz (100g) Servings Per Container 10 Amount per Serving Calories 126 Calories from Fat 20 % Daily Value* Total Fat 2.2g 4% Saturated Fat 0.4g 2% Cholesterol 0mg 0% Sodium 674mg 28% Carbohydrate 10.7g 3% Dietary Fiber 0.9g 5% Sugars 2.6g 1% Protein 15.9g 27% Vitamin A 0% Vitamin C 0% Calcium 0.9% Iron 27%


COOKING SUGGESTIONS:
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!

GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
· Soy Protein NON - GMO (Contains Soy) · Soybean (Contains Soy)
· Activated Water · Canola Oil · Sugar · Salt · Vegetarian Seasonings

COOKING SUGGESTIONS
Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Soak 10 pieces of TVP chunks and slice the bacon ham into thinner slices. Once the seasonings boils, include the vegetables and ham into pan. Serve and enjoy!
GLUTEN FREE
WEIGHT 6.5 LBS

INGREDIENTS
· Soybean Fiber · Soybean Protein · Soybean Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the chicken nuggets side by side on a baking pan with little oil. Bake the chicken nuggets in the oven for 30 minutes or until golden brown. Feel free to turn the chicken nuggets to the other side. Remove them from the oven with mittens. Serve with hot dipping sauce!
Vegan Citrus Spare Ribs L Vegan Ginger Chicken L Vegan Black Pepper Beef Steak  L
Vegan Citrus Spare Ribs L
Our Price: $44.00
Vegan Ginger Chicken L
Our Price: $44.00
WEIGHT 6.50 LBS

INGREDIENTS

· Textured Soybean Protein (Soybean Protein
, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Maltose · Soybean Oil · Soy Sauce (Water, Soybean , Wheat, Salt) · Vinegar · Raw Cane Sugar · Isolated Soybean Protein · Mirin · White Pepper Powder · Wheat Protein · Contains less than 0.5% of · Tapioca Modified Starch · Trehalose · Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans) · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Plum Powder (Plum Salt) · Corn Starch · Yeast Extract · Transglutaminase · Licorice · Cinnamon · DL-Malic Acid · Citric Acid · Plum Flavor · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 6.50 LBS

INGREDIENTS

· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Sesame Oil · Ginger · Isolated Soybean Protein · Tapioca Modified Starch · Chili · Raw Cane Sugar· Corn Starch · Milin · Contains less than 0.5% of · Vinegar · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegan Flavor (Flavor, Vegetable Oil) · Trehalose · Salt · Basil Flavor · Transglutaminase · Yeast Extract · Crystallized Glucose · White Pepper Powder · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (straw mushroom, pineapple, green bell pepper) and ginger nuggets into small pieces. Stir fry seasonings (1/3T oil, 2/5T sweet and chili sauce) with water. Once the seasoning boils, include vegetables and ginger nuggets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 6.50 LBS

INGREDIENTS

· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium Succinate, Hydrolized Soybean Protein) · Modified Tapioca Starch · Raw Cane Sugar · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Black Pepper · Caramel · Transglutaminase · Yeast Extract · Cinnamon · Star Anise · White Pepper · Oleoresin Paprika · Xanthan Gum · Fermented Red rice Powder
· Corn Starch

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Gong Bao Chicken  L Vegan BBQ Chunks  L Vegan Teriyaki Chicken L
Vegan Gong Bao Chicken L
Our Price: $44.00
Vegan BBQ Chunks L
Our Price: $44.00
Vegan Teriyaki Chicken L
Our Price: $44.00
WEIGHT 6.50 LBS

INGREDIENTS

· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Wheat Protein · Raw Cane Sugar · Contains less than 0.5% of Vegan flavor · Corn Starch · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Dried Chili Pepper · Trehalose · Transglutaminase · Yeast Extract · Cinnamon · White Pepper · Dried Orange Peel · Star Anise · Clove · Cardamon · Sichuan Pepper · Xanthan Gum · Licorice

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms) and Gong Bao Chicken into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and Gong Bao Chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 6.50 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulface) · Soybean Oil · Raw Cane Suger ·
Isolated Soybean Protein
· Fermented Red Rice Sauce, Tomato Paste, Modified Tapioca Starch, Mirin, Flavoring Agents (I+G, Glycine, DL-Alanine), Salt; Contains Less Than 0.5% - Transglutaminase, Vegan Flavor, Yeast Extract, Bamboo Fiber, White Pepper Powder, Coriander, Xanthan Gum.


COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 6.5 LBS

INGREDIENTS

· Water · Textured Soybean Protein (Soybean Protein
·Wheat Protein ·Wheat Starch Calcium Carbonate ·Calcium Sulfate) · Soybean Oil · Raw Cane Sugar · Isolated Soybean Protein · Soy Sauce (Water· Soybean ·Wheat· Salt) · Modified Tapioca Starch · Vegan Flavor · Mirin · White Sesame · Contains less than 0.5% of · Flavoring Agents (I+G · Glycine ·DL-Alanine) · Trehalose · Salt · White Pepper Powder · Transgutaminase ·Xanthan Gum · Yeast Extract · Crystallized Glucose

COOKING SUGGESTION
Slice desired vegetables (mushroom) and teriyaki chicken into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and teriyaki chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Steak L (NEW MANUFACTURER, PLEASE REVIEW INGREDIENTS) Vegan Lemon Chicken L Vegan Meat Steak with Pepper L
Vegan Lemon Chicken L
Our Price: $45.00
WEIGHT 6.50 LBS

PLEASE BE AWARE THAT THE INGREDIENTS HAVE CHANGED AND THERE IS MSG IS THIS PRODUCT.

INGREDIENTS
· Fibrosis Soy Protein • Isolated Soy Protein • Modified Starch • Soy Oil • Soy Sauce • Sugar • Salt • MSG • Spice • Herbs Powder • White Pepper • Black Pepper • Yeast Extract Powder • Vegetarian Seasoning

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the pepper steaks side by side on a baking pan with little oil. Bake the pepper steaks in the oven for 30 minutes or until golden brown. Feel free to turn the pepper steaks to bake the other side. Remove them from the oven with mittens. Serve hot! ADJUST ACCORDING TO YOUR OVEN SETTINGS
WEIGHT 6.5 LBS

INGREDIENTS
• Soybean Fiber • Soy Protein (Non-Gmo) • Wheat Protein • Soy Sauce • Mustard Oil • White Pepper Powder • Lemon • Salt • Raw Cane Sugar • Maltose • Vegetable Seasoning

COOKING SUGGESTIONS
Slice pineapple chunks (4 oz) and red bell peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2 T grated fresh ginger root). Once the seasoning boils, include the vegetables and lemon chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 6.5 LBS

INGREDIENTS
· Soybean Fiber · Soybean Protein · Pepper · Soybean Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the pepper steaks into the tempura and make sure they are completely coated on both sides. Carefully put the pepper steaks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
Vegan Beef Chunks L Vegan Roasted Salt Chicken L Vegan Chicken Legs L
Vegan Beef Chunks L
Our Price: $45.00
Vegan Chicken Legs L
Our Price: $52.00
WEIGHT 6.50 LBS

INGREDIENTS
· Soybean Fiber · Soybean Oil · Chinese Mushroom Stems · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Slice desired vegetables (bell peppers) and beef chunks into small pieces. Stir fry seasonings (1T oil and 3T BBQ sauce) with water. Once the seasoning boils, include vegetables and beef chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 6.5 LBS

INGREDIENTS
· Soybean Fiber · Soybean Protein · Vegetable Oil · Salt · Vegetarian Seasonings · (White Pepper · Black Pepper · Chinese Five Spice)

COOKING SUGGESTIONS
Slice desired vegetables (pineapple) and roasted salt chicken into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and roasted salt chicken with 3-5T of sweet and sour sauce into wok. Stir everything together and feel free to add 1/2T of sugar to lessen the sour taste. Add 1/2T of cornstarch water to thicken. Serve and enjoy!
GLUTEN FREE
WEIGHT 6.50 LBS

INGREDIENTS
· Soybean Fiber · Soybean Protein · Soybean Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the drumsticks into the tempura and make sure they are completely coated on both sides. Carefully put the drumsticks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
Vegan Red Spot Prawns L Vegan Red Spot Shrimps L
Vegan Red Spot Prawns L
Our Price: $57.50
Vegan Red Spot Shrimps L
Our Price: $57.50
GLUTEN FREE
SOY FREE

WEIGHT 6.50 LBS

INGREDIENTS
• Water • Konjac Powder • Beta Glucan • Modified Potato Starch • Paprika • Sugar • Sea Salt • Carrageenan • Alginate • Calcium Hydroxide

COOKING SUGGESTIONS
Boil the prawns in hot water, and let them cool down. Marinate with desired sauces. Feel free to serve cold, stir fried or stewed.
GLUTEN FREE
SOY FREE

WEIGHT 6.50 LBS

INGREDIENTS
• Water • Konjac Powder • Beta Glucan • Modified Potato Starch • Paprika • Sugar • Sea Salt • Carrageenan • Alginate • Calcium Hydroxide

COOKING SUGGESTIONS
Boil the shrimps in hot water, and let them cool down. Marinate with desired sauces. Feel free to serve cold, stir fried or stewed.