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Vegan Salami

Our Price: $11.40

WEIGHT 1.30 LBS

INGREDIENTS
• Textured Wheat Protein • Soybean Protein • Water • Canola Oil • Salt • Vegetarian Spices • Paprika Powder • Natural Dye • Starch • Wheat Starch • Yeast Powder • Amino Acid Seasoning

NUTRITION FACTS
Serving Size: 1/6 Piece (100g) Servings Per Container: 6 Amount per Serving: Calories: 231 Calories from Fat: 98 % Daily Value* Total Fat: 10.9g 16% Saturated Fat: 1.5g 8% Cholesterol: 0mg 0% Sodium: 980mg 40% Carbohydrate: 14.3g 5% Dietary Fiber: 3g 12% Sugars: 1g Protein: 18.8g Vitamin A: 0% Vitamin C: 8% Calcium: Iron: 1%

COOKING SUGGESTIONS
Sliced your desired amount of salami and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and salami. Stir fry vegetables and salami together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!

Vegan Ham

Our Price: $12.00

WEIGHT 2.18 LBS

INGREDIENTS
· Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch) · Water · Soybean Protein · Soybean Oil · Sugar · Sea Salt · Yeast Extract Powder · Vegetarian Seasoning (White Pepper, Black Pepper, Chili, Chinese Five Spice) · Lycopene

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and vegan ham into small pieces. Boil a pot of water with the vegetables and the vegan ham approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!

Vegan Stewed Ham

Our Price: $12.45

GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
· Soybean Fiber · Soybean Protein Hydrolysate · Vegetarian Oil · Salt · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

NUTRITION FACTS
Serving Size: 2 Pieces (80g) Servings Per Container: 7 Amount per Serving: Calories: 202 Calories from Fat: 126 % Daily Value* Total Fat: 14g 22% Saturated Fat: 2g 10% Cholesterol: 0g 0% Sodium: 545mg 23% Carbohydrate: 8g 3% Dietary Fiber: 2g 8% Sugars: 2g Protein: 11g Vitamin A: 0% Vitamin C: 2% Calcium: 8% Iron: 6%

NUTRITION FACTS
Serving Size: 100g Servings Per Container: 10 Amount per Serving: Calories: 252 Calories from Fat: 158 % Daily Value* Total Fat: 18g 28% Saturated Fat: 3g 15% Cholesterol: 0g 0% Sodium: 681mg 28% Carbohydrate: 10g 3% Dietary Fiber: 3g 12% Sugars: 3g Protein: 14g Vitamin A: 0% Vitamin C: 0% Calcium: 10% Iron: 8%

COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!

Vegan Smoked Ham

Our Price: $12.45

GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
· Soybean Fiber · Soybean Protein Hydrolysate · Bean Oil · Salt · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

NUTRITION FACTS
Serving Size: 2 Pieces (80g) Servings Per Container: 7 Amount per Serving: Calories: 202 Calories from Fat: 126 % Daily Value* Total Fat: 14g 22% Saturated Fat: 2g 10% Cholesterol: 0g 0% Sodium: 545mg 23% Carbohydrate: 8g 3% Dietary Fiber: 2g 8% Sugars: 2g Protein: 11g Vitamin A: 0% Vitamin C: 2% Calcium: 8% Iron: 6%

NUTRITION FACTS
Serving Size: 100g Servings Per Container: 10 Amount per Serving: Calories: 252 Calories from Fat: 158 % Daily Value* Total Fat: 18g 28% Saturated Fat: 3g 15% Cholesterol: 0g 0% Sodium: 681mg 28% Carbohydrate: 10g 3% Dietary Fiber: 3g 12% Sugars: 3g Protein: 14g Vitamin A: 0% Vitamin C: 0% Calcium: 10% Iron: 8%

COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!

Vegan Chicken Ham

Our Price: $12.45

GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
· Soybean Fiber · Soybean Protein Hydrolysate · Vegetarian Oil · Salt · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)

NUTRITION FACTS
Serving Size: 2 pieces (80g) Servings Per Container: 7 Amount per Serving: Calories: 202 Calories from Fat: 126 % Daily Value* Total Fat: 14g 22% Saturated Fat: 2g 10% Cholesterol: 0mg 0% Sodium: 545mg 23% Carbohydrate: 8g 3% Dietary Fiber: 2g 8% Sugars: 2g Protein: 11g Vitamin A: 0% Vitamin C: 2% Calcium: 8% Iron: 6%

NUTRITION FACTS
Serving Size: 100g Servings Per Container: 10 Amount per Serving: Calories: 252 Calories from Fat: 158 % Daily Value* Total Fat: 18g 28% Saturated Fat: 3g 15% Cholesterol: 0g 0% Sodium: 681mg 28% Carbohydrate: 10g 3% Dietary Fiber: 3g 12% Sugars: 3g Protein: 14g Vitamin A: 0% Vitamin C: 0% Calcium: 10% Iron: 8%

COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!

SWS Vegan Ham

Our Price: $13.95

GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
·Soy Protein NON - GMO (Contains Soy) · Soybean Fiber (Contains Soy) · Activated Water · Red Sweet Pepper · Canola Oil · Sugar · Salt ·Vegetarian Seasonings

NUTRITION FACTS
Serving Size 3.5oz (100g) Servings Per Container 10 Amount per Serving Calories 126 Calories from Fat 20 % Daily Value* Total Fat 2.2g 4% Saturated Fat 0.4g 2% Cholesterol 0mg 0% Sodium 674mg 28% Carbohydrate 10.7g 3% Dietary Fiber 0.9g 5% Sugars 2.6g 1% Protein 15.9g 27% Vitamin A 0% Vitamin C 0% Calcium 0.9% Iron 27%

COOKING SUGGESTIONS:
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!

Vegan Fish Ham L

Our Price: $13.95

WEIGHT 2.62 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Isolated Soybean Protein · Modified Tapioca Starch · Vegetable Fiber (Soy Fiber) · Raw Cane Sugar · Ginger · Salt · Contains less than 0.5% of · Vegetarian Flavor (Ginger Oil, Sesame Oil, Fatty Acid Glycerides) · Flavoring Agents (I+G Glycine) · White Pepper Powder · Yeast Extract · Transglutaminase · Licorice Powder · Dried Seaweed

COOKING SUGGESTIONS
Slice the fish ham into slices, and pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to pan fry the other side. Pan fry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy!

Vegan Bacon Sliced Ham

Our Price: $15.75

GLUTEN FREE
WEIGHT 2.18 LBS

INGREDIENTS
· Soy Protein NON - GMO (Contains Soy) · Soybean (Contains Soy) · Activated Water · Canola Oil · Sugar · Salt · Vegetarian Seasonings

COOKING SUGGESTIONS
Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Soak 10 pieces of TVP chunks and slice the bacon ham into thinner slices. Once the seasonings boils, include the vegetables and ham into pan. Serve and enjoy!

Wheat Gluten Roll L

Our Price: $22.50

SOY FREE
WEIGHT 6.50 LBS

INGREDIENTS
· Flour · Water

COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and wheat gluten into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and wheat gluten into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!

Vegan Chicken Free Strips

Our Price: $38.50

GLUTEN FREE
WEIGHT 5 LBS

INGREDIENTS
• Water • Soy Protein Isolate • Pea Protein Isolate • Chicken Flavor (yeast extract, potato, maltodextrin, natural flavoring, salt, sunflower oil, citric acid) • Rice Flour • Soy Fiber • Carrot Fiber • Expeller-Pressed Canola Oil • Di-potassium Phosphate • Titanium Dioxide • Vinegar

COOKING SUGGESTIONS
Thaw and handle like cooked chicken. Perfect for use in virtually any chicken recipe: salads, wraps, sandwiches, soups, or even ethnic dishes