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Sort By: Price: Low to High Price: High to Low Most Popular Title Manufacturer Newest Oldest Availability 10 per page 20 per page 40 per page 60 per page 100 per page Page of 3 Vegan Salami Our Price: $12.40 WEIGHT 1.30 LBS INGREDIENTS • Textured Wheat Protein • Soybean Protein • Water • Canola Oil • Salt • Vegetarian Spices • Paprika Powder • Natural Dye • Starch • Wheat Starch • Yeast Powder • Amino Acid Seasoning NUTRITION FACTS Serving Size: 1/6 Piece (100g) Servings Per Container: 6 Amount per Serving: Calories: 231 Calories from Fat: 98 % Daily Value* Total Fat: 10.9g 16% Saturated Fat: 1.5g 8% Cholesterol: 0mg 0% Sodium: 980mg 40% Carbohydrate: 14.3g 5% Dietary Fiber: 3g 12% Sugars: 1g Protein: 18.8g Vitamin A: 0% Vitamin C: 8% Calcium: Iron: 1% COOKING SUGGESTIONS Sliced your desired amount of salami and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and salami. Stir fry vegetables and salami together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy! Vegan Ham Our Price: $13.15 WEIGHT 2.18 LBS INGREDIENTS · Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch) · Water · Soybean Protein · Soybean Oil · Sugar · Sea Salt · Yeast Extract Powder · Vegetarian Seasoning (White Pepper, Black Pepper, Chili, Chinese Five Spice) · Lycopene COOKING SUGGESTIONS Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and vegan ham into small pieces. Boil a pot of water with the vegetables and the vegan ham approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy! Vegan Stewed Ham Our Price: $13.60 GLUTEN FREE WEIGHT 2.18 LBS INGREDIENTS · Soybean Fiber · Soybean Protein Hydrolysate · Bean Oil · Salt · Sugar · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice) COOKING SUGGESTIONS Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy! Vegan Smoked Ham Our Price: $13.60 GLUTEN FREE WEIGHT 2.18 LBS INGREDIENTS · Soybean Fiber · Soybean Protein Hydrolysate · Bean Oil · Salt · Sugar · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice) COOKING SUGGESTIONS Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy! Vegan Chicken Ham Our Price: $13.60 GLUTEN FREE WEIGHT 2.18 LBS INGREDIENTS · Soybean Fiber · Soybean Protein Hydrolysate · Bean Oil · Salt · Sugar · Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice) COOKING SUGGESTIONS Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy! Vegan Fish Ham L Our Price: $15.70 WEIGHT 2.62 LBS INGREDIENTS · Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Isolated Soybean Protein · Modified Tapioca Starch · Vegetable Fiber (Soy Fiber) · Raw Cane Sugar · Ginger · Salt · Contains less than 0.5% of · Vegetarian Flavor (Ginger Oil, Sesame Oil, Fatty Acid Glycerides) · Flavoring Agents (I+G Glycine) · White Pepper Powder · Yeast Extract · Transglutaminase · Licorice Powder · Dried Seaweed COOKING SUGGESTIONS Slice the fish ham into slices, and pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to pan fry the other side. Pan fry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy! SWS Vegan Ham Our Price: $16.80 GLUTEN FREE WEIGHT 2.18 LBS INGREDIENTS ·Soy Protein NON - GMO (Contains Soy) · Soybean Fiber (Contains Soy) · Activated Water · Red Sweet Pepper · Canola Oil · Sugar · Salt ·Vegetarian Seasonings NUTRITION FACTS Serving Size 3.5oz (100g) Servings Per Container 10 Amount per Serving Calories 126 Calories from Fat 20 % Daily Value* Total Fat 2.2g 4% Saturated Fat 0.4g 2% Cholesterol 0mg 0% Sodium 674mg 28% Carbohydrate 10.7g 3% Dietary Fiber 0.9g 5% Sugars 2.6g 1% Protein 15.9g 27% Vitamin A 0% Vitamin C 0% Calcium 0.9% Iron 27% COOKING SUGGESTIONS: Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy! Vegan Bacon Sliced Ham Our Price: $18.25 GLUTEN FREE WEIGHT 2.18 LBS INGREDIENTS · Soy Protein NON - GMO (Contains Soy) · Soybean (Contains Soy) · Activated Water · Canola Oil · Sugar · Salt · Vegetarian Seasonings COOKING SUGGESTIONS Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Soak 10 pieces of TVP chunks and slice the bacon ham into thinner slices. Once the seasonings boils, include the vegetables and ham into pan. Serve and enjoy! Vegan Chicken Nuggets L Our Price: $41.50 GLUTEN FREE WEIGHT 6.5 LBS INGREDIENTS · Soybean Fiber · Soybean Protein · Soybean Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice COOKING SUGGESTIONS Preheat the oven to 350 degrees. Line the chicken nuggets side by side on a baking pan with little oil. Bake the chicken nuggets in the oven for 30 minutes or until golden brown. Feel free to turn the chicken nuggets to the other side. Remove them from the oven with mittens. Serve with hot dipping sauce! Vegan Citrus Spare Ribs L Our Price: $42.50 WEIGHT 6.50 LBS INGREDIENTS · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Vinegar · Raw Cane Sugar · Isolated Soybean Protein · Mirin · White Pepper Powder · Wheat Protein · Contains less than 0.5% of · Tapioca Modified Starch · Trehalose · Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans) · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Plum Powder (Plum, Salt) · Corn Starch · Yeast Extract · Transglutaminase · Licorice · Cinnamon · DL-Malic Acid · Citric Acid · Plum Flavor · Xanthan Gum COOKING SUGGESTIONS Slice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!

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