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  Home > FROZEN > VEGAN PORK >

Vegan BBQ Chunks S
Vegan BBQ Chunks S


 
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Our Price: $5.15

Quantity in Stock:33
Product Code: E011S
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Product Information
 
WEIGHT 0.43 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulface) · Soybean Oil · Raw Cane Suger ·
Isolated Soybean Protein
· Fermented Red Rice Sauce, Tomato Paste, Modified Tapioca Starch, Mirin, Flavoring Agents (I+G, Glycine, DL-Alanine), Salt; Contains Less Than 0.5% - Transglutaminase, Vegan Flavor, Yeast Extract, Bamboo Fiber, White Pepper Powder, Coriander, Xanthan Gum.

COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!

Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 8 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Vegan BBQ Chunks May 16, 2020
Reviewer: Anonymous Person from Rockville, MD United States  
Smoky BBQ taste!  Light and sweet.  Will definitely buy again!

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  0 of 0 people found the following review helpful:
 
5 of 5 April 22, 2020
Reviewer: SS from Summerville , SC United States  


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  1 of 1 people found the following review helpful:
 
4 of 5 Great taste November 16, 2017
Reviewer: Anonymous Person from Atlanta, GA United States  
Lightly sweet with good texture.

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  1 of 1 people found the following review helpful:
 
5 of 5 They are amazing!!! September 10, 2017
Reviewer: Jillissa Jones from Augusta, GA United States  
I'm a southern girl and I use these in my cabbage. My family loves it and they aren't vegans!!!!!Shipping was fast and my food was a tad bit unfrozen.

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  1 of 1 people found the following review helpful:
 
1 of 5 Shipped warm May 30, 2016
Reviewer: Philliip Myers from San Antonio, TX United States  
Received package over 60 degrees, not able to taste

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