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  Home > FROZEN > MANUFACTURERS > COMPANY E >

Frozen Bun - Vegan BBQ Chunk Flavor
Frozen Bun - Vegan BBQ Chunk Flavor


 
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Our Price: $8.90

Quantity in Stock:26
Product Code: E016
Qty:

Product Information
 
WEIGHT 2.00 LBS

INGREDIENTS
·
Wheat Flour · Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Isolated Soybean Protein · Green Soybean · Modified Tapioca Starch · Raw Cane Sugar · Fermented Red Rice Sauce · Tomato Paste · Mirin · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · White Pepper Powder · Transglutaminase · Bamboo Fiber · Yeast Extract · Vegan Flavor · Xanthan Gum · Baking Powder

COOKING SUGGESTIONS
Place in steamer and steam for 15 minutes or until heated through.

Average Rating: Average Rating: 5 of 5 5 of 5 Total Reviews: 7 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 July 2, 2020
Reviewer: Adair Moran from Hartland, VT United States  


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  0 of 0 people found the following review helpful:
 
5 of 5 very good! April 5, 2020
Reviewer: Irene Feng from Brooklyn NY  
I will say as a former meat eater these do not compare to real cha siu buns, but the bread was nice and thick and the filling did satisfy my cha siu bun craving :)

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  0 of 0 people found the following review helpful:
 
5 of 5 Arrived thawed, but still perfect! February 20, 2020
Reviewer: Jennifer Ward from Raleigh, NC United States  
We had our package arrive fully thawed, but it came in 2 days. Re-froze them as instructed by the person I spoke with and cooked them a few days later. They turned out wonderful! Steamed them from frozen in a steamer pot for about 12 minutes.

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  0 of 0 people found the following review helpful:
 
4 of 5 December 9, 2019
Reviewer: Inda Secleter from Greensburg , PA United States  


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  1 of 1 people found the following review helpful:
 
5 of 5 Just like char siu bao should be. May 12, 2019
Reviewer: Bruce Pitcairn from Hawthorne, CA United States  
Tastes as the real thing. We had carnivore friend over for supper and they asked when we started eating meat. Had to tell them the truth...

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