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  Home > FROZEN > MANUFACTURERS > COMPANY L >

Vegan Smoked Drumsticks
Vegan Smoked Drumsticks


 
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Our Price: $5.75

Quantity in Stock:26
Product Code: L008
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Product Information
 
WEIGHT 0.53 LBS

INGREDIENTS
• Soybean Fiber (Non-GMO) • Soybean Protein (Non-GMO) • Wheat Protein • Bamboo Shoots
• Carrots Soy Sauce • Mustard Oil • Salt • Raw Cane Sugar • Sugar Cane • Bread Flour Vegetable Seasoning

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the sugar cane chicken legs side by side on a baking pan with little oil. Bake the sugar cane chicken legs in the oven for 30 minutes or until golden brown. Feel free to turn the sugar cane chicken legs to bake the other side. Remove them from the oven with mittens. Serve hot with dipping sauce! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS

Average Rating: 4.5 of 5 Total Reviews: 17 Write a review »

  0 of 0 people found the following review helpful:
 
They're okay but my fiance loved them June 19, 2018
Reviewer: Courtney  
I wish they didn't come hot, otherwise they probably would have tasted better to me. Once I decided to cook them, I used an air fryer. They were crispy and my fiance downed them in 3 seconds. They were pretty good.

Biggest suggestion - Ship with a refrigerator or freezer truck instead of regular mail. It's summer and things will melt.

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  0 of 0 people found the following review helpful:
 
May 9, 2018
Reviewer: Veronica McLaine from BUrtonsville, MD United States  


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  1 of 1 people found the following review helpful:
 
Not my cup of tea April 1, 2018
Reviewer: Evelyn from ithaca , NY United States  
I don't find this similar to chicken at all. It has the same consistency as their sausages. The texture is squishy, soft and weird.

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  0 of 0 people found the following review helpful:
 
February 27, 2018
Reviewer: Jwlz from New York, NY United States  


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  0 of 0 people found the following review helpful:
 
Awesome! January 23, 2018
Reviewer: Nik from FL United States  
THese are great! I lover the sugar cane substitute for the bone, funny!  I use these in my arroz sin pollo dish :)

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