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Vegan Squid
Our Price: $2.95

SOY FREE
GLUTEN FREE
WEIGHT 0.48 LBS

INGREDIENTS
 · Yam Flour · Salt

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and squid into small pieces. Boil a pot of water with the vegetables and the squid approximately 15 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
Vegetarian Golden Fish Fillet
Our Price: $3.45

WEIGHT 0.55 LBS

INGREDIENTS
· Soybean Fiber
· Soybean Protein · Soybean Oil · Yeast · Ginger · Seaweed · Salt · Raw Cane Sugar · Bread Crumb · Vegetarian Flavor

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the fish fillets side by side on a baking pan with little oil. Bake the fish fillets in the oven for 30 minutes or until golden brown. Feel free to turn the fish fillets to the other side. Remove them from the oven with mittens. Serve with hot dipping sauce!
Vegan Crab Steak
Our Price: $3.85

SOY FREE
WEIGHT 0.54 LBS

INGREDIENTS
• Konjac Powder
Vegetable Seasoning • Red Yeast Rice • Salt • Sugar


COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and crab stick into small pieces. Boil a pot of water with the vegetables and the crab stick approximately 30-45 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
Vegan Fish Cake Tempura
Our Price: $3.85

WEIGHT 0.44 LBS

INGREDIENTS
• Soy Protein • Tapioca Modified Starch • Carrots • White Pepper • Salt • Raw Cane Sugar • Vegetable Seasoning

COOKING SUGGESTIONS
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the fish cake tempura into the tempura mixture and make sure they are completely coated on both sides. Carefully put the fish cake tempura into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Stir fry seasoning (ginger, chili pepper with 1/2T salt) with the fish cake tempura. Serve hot and enjoy!
Vegan Belt Fish
Our Price: $4.05

WEIGHT 0.65 LBS

INGREDIENTS
· Wheat Fiber · Water · Soybean Protein · Olive Oil · Enzyme · Sugar · Sea Salt · Seaweed · Vegetarian Seasoning

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Purchase tempura flour for a local oriental supermarket. Evenly coat each belt fish with the mixture. Line the belt fish side by side on a baking pan with little oil. Bake the belt fish in the oven for 30 minutes or until slightly golden brown. Feel free to turn the belt fish to bake the other side. Remove them from the oven with mittens. Serve hot and enjoy! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS
Vegan Fish Ball
Our Price: $4.05

WEIGHT 0.65 LBS

INGREDIENTS
· Konjac Jelly · Wheat Protein · Water · Soybean Protein · Tapioca Starch · Curdlan Gum · Sugar · Sea Salt · Yeast Extract Powder
· Vegetarian Flavor (White Pepper, Kelp Powder)

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and fish ball into small pieces. Boil a pot of water with the vegetables and the fish ball approximately 15 minutes. Sprinkle pepper powder and mushroom seasonings or add some spicy oil if desired. Serve and enjoy!
Vegetarian Salmon
Our Price: $4.30

WEIGHT 0.65 LBS

INGREDIENTS
· Soybean Fiber · Soybean Protein · Wheat Protein · Seaweed · Tofu skin · Soybean Oil · Water · Yeast · Ginger · Seaweed Extract · Salt · Raw Cane Sugar · Licorice Powder · Soy Sauce · Carrot Powder

COOKING SUGGESTIONS
Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to pan fry the other side. Pan fry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy!
Vegan Tuna
Our Price: $4.35

GLUTEN FREE
WEIGHT 0.43 LBS

INGREDIENTS
 · Soybean Protein Hydrolysate · Soybean Oil · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Chop desired vegetables (cucumber, celery, and parsley) and tuna finely. Mix the vegetables and tuna together in a bowl. Include 2T of mayonnaise and juice of half of a lemon in the mix. Serve in a sandwich or salad.
Vegan Fish
Our Price: $4.95

GLUTEN FREE
WEIGHT 0.65 LBS

INGREDIENTS
· Soy Protein · Soybean · Mushroom Fiber · Dried Laver · Canola Oil · Sugar · Salt · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to pan fry the other side. Pan fry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy!
Vegan Shrimp Ball
Our Price: $4.95

SOY FREE
GLUTEN FREE

WEIGHT 1.31 LBS

INGREDIENTS
· Water · Yam Flour · Salt · Calcium Hydroxide · Vegetarian Seasonings · White Pepper · Black Pepper · Chinese Five Spice

COOKING SUGGESTIONS
Boil the shrimp balls. Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the shrimp balls into the tempura and make sure they are completely coated on both sides. Carefully put the shrimp balls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!