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  Home > FROZEN > MANUFACTURERS > COMPANY C >

Vegan Beef Chunks S
Vegan Beef Chunks S


 
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Our Price: $6.20

Quantity in Stock:26
Product Code: C009S
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Product Information
 
WEIGHT 0.65 LBS

INGREDIENTS
Textured Soybean Protein (Soybean Fiber, Soybean Protein, Corn Starch, Wheat Protein) • Water • Soybean Oil • Tapioca Modified Starch • Potato Starch • Hydrolized Soybean Protein • Sugar • Salt • Soy Sauce (Soybean, Water, Salt) • Pepper • Pea Extract • Potato Fiber • Carrageenan • Less than 0.5% of Vegan Flavoring Agents (Sodium 5-Inosate, Sodium 5-Guanylate) • Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) • Yeast Extract

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and beef chunks into small pieces. Boil a pot of water with the vegetables and the beef chunks approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!
QUICK & EASY - VEGAN CHINESE BEEF & BROCCOLI!! (素食芥蘭牛肉)

Average Rating: Average Rating: 4.5 of 5 4.5 of 5 Total Reviews: 8 Write a review »

  0 of 0 people found the following review helpful:
 
5 of 5 Very flexible April 7, 2020
Reviewer: Anonymous Person from Brooklyn, NY United States  
Everything we've tried has been great, but the Beef Chunks are especially flexible. Because they don't have their own sauce, they mix easily into other recipes and flavors while still feeling like you're eating meet.

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  0 of 0 people found the following review helpful:
 
1 of 5 November 17, 2019
Reviewer: Anonymous Person from Homestead , FL United States  


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  0 of 0 people found the following review helpful:
 
4 of 5 December 5, 2018
Reviewer: Mark LaVertue from Ooltewah, TN United States  


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  0 of 0 people found the following review helpful:
 
4 of 5 Lots of stir fry September 17, 2018
Reviewer: Marianne Kelly from Johnston, RI United States  
The beef is perfect for stir fry. My family doesn't know that they are not eating meat.

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  0 of 0 people found the following review helpful:
 
5 of 5 September 2, 2018
Reviewer: Jeterria Toulson from Baltimore, MD United States  


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