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GLUTEN FREE
WEIGHT 2.18
LBS
INGREDIENTS
· Soybean Fiber
· Soybean Protein Hydrolysate · Bean Oil
· Salt · Sugar
· Vegetarian Seasonings (White Pepper, Black Pepper, Chinese Five Spice)
COOKING SUGGESTIONS
Sliced your desired amount of ham and diced vegetables (carrot, string beans, broccoli, pineapple etc.). Add 2 tablespoon of oil into the wok. Once the wok is hot, include vegetables and ham. Stir fry vegetables and ham together for 2 minutes then include rice (please have rice ready before preparation) and continue to stir fry for another 2-3 minutes. Feel free to add salt to enhance flavor. Serve and enjoy!
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