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Vegan Citrus Spare Ribs S Vegan Ginger Chicken S Vegan Black Pepper Beef Steak S
Vegan Ginger Chicken S
Our Price: $5.20
WEIGHT 0.55 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Vinegar · Raw Cane Sugar · Isolated Soybean Protein · Mirin · White Pepper Powder · Wheat Protein · Contains less than 0.5% of · Tapioca Modified Starch · Trehalose · Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans) · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Plum Powder (Plum, Salt) · Corn Starch · Yeast Extract · Transglutaminase · Licorice · Cinnamon · DL-Malic Acid · Citric Acid · Plum Flavor · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 0.43 LBS

INGREDIENTS

· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Sesame Oil · Ginger · Isolated Soybean Protein · Modified Tapioca Starch · Chili · Raw Cane Sugar· Corn Starch · Milin · Contains less than 0.5% of · Vinegar · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegan Flavor (Flavor, Vegetable Oil) · Trehalose · Salt · Basil Flavor · Transglutaminase · Yeast Extract · Crystallized Glucose · White Pepper Powder
· Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (straw mushroom, pineapple, green bell pepper) and ginger nuggets into small pieces. Stir fry seasonings (1/3T oil, 2/5T sweet and chili sauce) with water. Once the seasoning boils, include vegetables and ginger nuggets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 0.43 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water
· Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium Succinate, Hydrolized Soybean Protein) · Tapioca Modified Starch · Raw Cane Sugar · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Black Pepper · Caramel · Transglutaminase · Yeast Extract · Cinnamon · Star Anise · White Pepper · Oleoresin Paprika · Xanthan Gum · Fermented Red Rice Powder · Corn Starch.

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Chicken Bites Vegan Gong Bao Chicken  S Vegan BBQ Chunks S
Vegan Chicken Bites
Our Price: $5.20
Vegan BBQ Chunks S
Our Price: $5.20
WEIGHT 0.43 LBS

INGREDIENTS
·
Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Isolated Soybean Protein · Modified Tapioca Starch · Raw Cane Sugar · Salt · Flavoring Agents (I+G, Glycine, DL-Alanine) · Contains less than 0.5%: Trehalose · Vegan Flavor · Transglutaminase · Yeast Extract · Bamboo Fiber · White Pepper Powder

COOKING SUGGESTIONS
Slice desired vegetables (pineapple) and chicken bites into small pieces. Add 2T oil into the wok. Once the wok is hot, include vegetables and chicken bites with 3-5T of sweet and sour sauce into wok. Stir everything together. Add 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 0.43 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Wheat Protein · Raw Cane Sugar · Contains less than 0.5% of Vegan flavor(Flavoring, Soybean oil, Palm oil,Medium Chain Triglyceride,Propylene Glycol), Corn Starch · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Dried Chili Pepper · Trehalose · Transglutaminase · Yeast Extract · Cinnamon · White Pepper · Dried Orange Peel · Star Anise · Clove · Cardamon · Sichuan Pepper · Xanthan Gum · Licorice

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms) and Gong Bao Chicken into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and Gong Bao Chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 0.43 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil ·Raw Cane Sugar · Isolated Soybean Protein · Fermented Red Rice Sauce · Tomato Paste · Modified Tapioca Starch · Mirin · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt Contains Less Than 0.5% : Transglutaminase · Vegan Flavor · Yeast Extract · Bamboo Fiber · White Pepper Powder · Coriander · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Golden Fish Fillet Vegan Teriyaki Beef Vegan Teriyaki Chicken
Vegan Teriyaki Beef
Our Price: $5.20
Vegan Teriyaki Chicken
Our Price: $5.20
WEIGHT 0.55 LBS

INGREDIENTS
·
Water · Textured Wheat Protein (Wheat Protein, Corn Starch, High Gluten Wheat Flour, Calcium Carbonate, Titanium Dioxide) · Soybean Oil · Isolated Soy Protein · Modified Tapioca Starch, Transglutaminase · Raw Cane Sugar · Salt · Contains less than 0.5% of : Bamboo Fiber · Flavoring Agents (I+G, Glyciene, DL-Alanine) · Seaweed · White Pepper Powder · Yeast Extract · Vegetarian Flavor · Black Pepper Powder · Glycine · Bread Crumbs

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the fish fillets side by side on a baking pan with little oil. Bake the fish fillets in the oven for 30 minutes or until golden brown. Feel free to turn the fish fillets to the other side. Remove them from the oven with mittens. Serve with hot dipping sauce!
WEIGHT 0.43 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Isolated Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Raw Cane Sugar · Isolated Soybean Protein · Soy Sauce (Water, Soybean, Wheat, Salt) · Vegan Flavor (Maldodextrin, Glucose, Flavor, Disodium Succinate, Hydrolyzed Soybean Protein) ·Modified Tapioca Starch · Mirin · White Sesame · Trehalose · Contains less than 0.5% of : Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Caramel Colors · Black Pepper · White Pepper · Transglutaminase · Xanthan Gum · Yeast Extract · Star Anise · Cinnamon · Monascus Colors

COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and teriyaki beef into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and teriyaki beef into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 0.43 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Raw Cane Sugar · Isolated Soybean Protein · Soy Sauce (Water, Soybean ·Wheat Salt) · Modified Tapioca Starch · Vegan Flavor · Mirin · White Sesame · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine)·Trehalose· Salt·White Pepper Powder ·Transgutaminase· Xanthan Gum· Yeast Extract ·Crystallized Glucose

COOKING SUGGESTION
Slice desired vegetables (mushroom) and teriyaki chicken into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and teriyaki chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Chicken Steak Vegan Salmon Frozen Bun - Vegan BBQ Chunk Flavor
Vegan Chicken Steak
Our Price: $5.70
Vegan Salmon
Our Price: $5.90
WEIGHT 0.65 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein· Wheat Protein ·Wheat Starch ·Calcium Carbonate · Calcium Sulfate) · Water · Soybean Oil · Isolated Soybean Protein · Raw Cane Sugar · Wheat Protein · Trehalose · Vegan Flavor (Vegetable Oil · Carboxylic Acids) · Flavoring Agents (I+G· Glycine, DL-Alanine) · Salt · Soybean Fiber · Contains Less than 0.5% of: Yeast Extract · Modified Tapioca Starch · Transglutaminase · White Pepper Powder · Licorice

COOKING SUGGESTIONS
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the chicken steaks into the tempura and make sure they are completely coated on both sides. Carefully put the chicken steaks into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve hot with sweet and sour sauce!
WEIGHT 0.65 LBS

INGREDIENTS
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) ·
Water · Soybean Oil · Isolated Soy Protein · Soy Sauce (Water, Soybean, Wheat, Salt) · Modified Tapioca Starch · Raw Cane Sugar · Ginger · Contains less than 0.5% of:Tomato Powder, Vegan Flavor, Salt, Yeast Extract, Seaweed Extract · Transglutaminase · Flavoring Agents (I+G Glycine, DL-Alanine) · White Pepper Powder · Licorice Powder · Natural Food Coloring (Parika & Caramel) · Dried Seaweed · Beancurd

COOKING SUGGESTIONS
Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to pan fry the other side. Pan fry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy!
WEIGHT 2.00 LBS

INGREDIENTS
·
Wheat Flour · Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Isolated Soybean Protein · Green Soybean · Modified Tapioca Starch · Raw Cane Sugar · Fermented Red Rice Sauce · Tomato Paste · Mirin · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · White Pepper Powder · Transglutaminase · Bamboo Fiber · Yeast Extract · Vegan Flavor · Xanthan Gum · Baking Powder

COOKING SUGGESTIONS
Place in steamer and steam for 15 minutes or until heated through.
Frozen Bun - Vegan Ginger Chicken Flavor Frozen Bun - Vegan Gong Bao Chicken Flavor Vegan Fish Ham (Sliced)
Vegan Fish Ham (Sliced)
Our Price: $9.50
WEIGHT 2.00 LBS

INGREDIENTS
·
Wheat Flour · Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Sesame Oil · Ginger · Isolated Soybean Protein · Modified Tapioca Starch · Raw Cane Sugar · Chili · Corn Starch · Vinegar · Salt · Trehalose · Basil Flavor · Yeast Extract · Transglutaminase · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegan Flavor · Crystallized Glucose · White Pepper Powder · Xanthan Gum · Baking Powder

COOKING SUGGESTIONS
Place in steamer and steam for 15 minutes or until heated through

WEIGHT 2.00 LBS

INGREDIENTS
·
Wheat Flour · Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Modified Tapioca Starch · Raw Cane Sugar · Chili · Corn Starch · Bamboo Shoots · Salt · Trehalose · Yeast Extract · Transglutaminase · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegan Flavor · White Pepper Powder · Xanthan Gum · Licorice Powder · Baking Powder

COOKING SUGGESTIONS
Place in steamer and steam for 15 minutes or until heated through.
WEIGHT 1.31 LBS

INGREDIENTS
·
Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Isolated Soybean Protein · Pea and Carrot Extract · Modified Tapioca Starch · Raw Cane Sugar · Ginger · Salt · Contains Less Than 0.5% : Yeast Extract · Transglutaminase · Bamboo Fiber · Vegan Flavor · White Pepper Powder · Licorice Powder · Dried Seaweed

COOKING SUGGESTIONS
Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to panfry the other side. Panfry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy!
Vegan Salty Salmon Sliced Vegan Fish Ham  L Vegan Citrus Spare Ribs L
Vegan Fish Ham L
Our Price: $16.00
Vegan Citrus Spare Ribs L
Our Price: $44.00
WEIGHT 1.31 LBS

INGREDIENTS
· Textured Wheat Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate)
· Water · Soybean Oil · Isolated Soybean Protein · Vegetable Extract (Pea, Carrot) · Modified Tapioca Starch · Ginger · Raw Cane Sugar · Salt · Contains less than 0.5% of : Transglutaminase · Yeast Extract · Bamboo Fiber · White Pepper · Vegan Flavor ·Hydrolyzed Soybean Protein · Oleoresin Paprika · Tomato Powder · Licorice · Dried Seaweed

COOKING SUGGESTIONS
Slice pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to pan fry the other side. Pan fry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjo
y!
WEIGHT 2.62 LBS

INGREDIENTS
· Water
· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Soybean Oil · Isolated Soybean Protein · Pea and Carrot Extract ,Modified Tapioca Starch · Raw Cane Sugar · Ginger · Salt · Contains less than 0.5% of: Yeast Extract · White Pepper Powder · Yeast Extract · Transglutaminase · Bamboo Fiber · Vegan Flavor · White Pepper Powder · Licorice Powder · Dried Seaweed

COOKING SUGGESTIONS
Slice the fish ham into slices, and pineapple chucks (4 oz.) and red peppers into small pieces. Stir fry seasonings (2T soy sauce, 3T orange juice concentrate, 2T cornstarch, 1/4T sugar, 1T vegetable oil, 1 1/2T grated fresh ginger root). Once the seasonings boils, include the vegetables and fish into pan. Feel free to turn the fish over to pan fry the other side. Pan fry the fish until it turns slightly brown. First place the fish onto the plate, then pour the seasonings and vegetables over. Serve and enjoy!
WEIGHT 6.50 LBS

INGREDIENTS

· Textured Soybean Protein (Soybean Protein
, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Maltose · Soybean Oil · Soy Sauce (Water, Soybean , Wheat, Salt) · Vinegar · Raw Cane Sugar · Isolated Soybean Protein · Mirin · White Pepper Powder · Wheat Protein · Contains less than 0.5% of · Tapioca Modified Starch · Trehalose · Vegan Flavor (Vegetable Oil, Carboxylic Acids, Furans) · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Plum Powder (Plum Salt) · Corn Starch · Yeast Extract · Transglutaminase · Licorice · Cinnamon · DL-Malic Acid · Citric Acid · Plum Flavor · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (carrot or green bell peppers) and spare ribs into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and spare ribs into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Ginger Chicken L Vegan Black Pepper Beef Steak  L Vegan Gong Bao Chicken  L
Vegan Ginger Chicken L
Our Price: $44.00
Vegan Gong Bao Chicken L
Our Price: $44.00
WEIGHT 6.50 LBS

INGREDIENTS

· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Maltose · Soybean Oil · Soy Sauce (Water, Soybean, Wheat, Salt) · Sesame Oil · Ginger · Isolated Soybean Protein · Tapioca Modified Starch · Chili · Raw Cane Sugar· Corn Starch · Milin · Contains less than 0.5% of · Vinegar · Flavoring Agents (I+G, Glycine, DL-Alanine) · Vegan Flavor (Flavor, Vegetable Oil) · Trehalose · Salt · Basil Flavor · Transglutaminase · Yeast Extract · Crystallized Glucose · White Pepper Powder · Xanthan Gum

COOKING SUGGESTIONS
Slice desired vegetables (straw mushroom, pineapple, green bell pepper) and ginger nuggets into small pieces. Stir fry seasonings (1/3T oil, 2/5T sweet and chili sauce) with water. Once the seasoning boils, include vegetables and ginger nuggets into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 6.50 LBS

INGREDIENTS

· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Vegan Flavor (Maltodextrin, Glucose, Flavors, Disodium Succinate, Hydrolized Soybean Protein) · Modified Tapioca Starch · Raw Cane Sugar · Trehalose · Contains less than 0.5% of · Flavoring Agents (I+G, Glycine, DL-Alanine) · Wheat Protein · Salt · Black Pepper · Caramel · Transglutaminase · Yeast Extract · Cinnamon · Star Anise · White Pepper · Oleoresin Paprika · Xanthan Gum · Fermented Red rice Powder
· Corn Starch

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms or broccoli) and black pepper steaks into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and black pepper steaks into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 6.50 LBS

INGREDIENTS

· Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate) · Water · Soybean Oil · Maltose · Soy Sauce (Water, Soybean, Wheat, Salt) · Isolated Soybean Protein · Wheat Protein · Raw Cane Sugar · Contains less than 0.5% of Vegan flavor · Corn Starch · Flavoring Agents (I+G, Glycine, DL-Alanine) · Salt · Dried Chili Pepper · Trehalose · Transglutaminase · Yeast Extract · Cinnamon · White Pepper · Dried Orange Peel · Star Anise · Clove · Cardamon · Sichuan Pepper · Xanthan Gum · Licorice

COOKING SUGGESTIONS
Slice desired vegetables (shiitake mushrooms) and Gong Bao Chicken into small pieces. Stir fry seasonings (1/3T oil and 2/5T BBQ sauce) with water. Once the seasonings boils, include vegetables and Gong Bao Chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan BBQ Chunks  L Vegan Teriyaki Chicken L
Vegan BBQ Chunks L
Our Price: $44.00
Vegan Teriyaki Chicken L
Our Price: $44.00
WEIGHT 6.50 LBS

INGREDIENTS
· Water · Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulface) · Soybean Oil · Raw Cane Suger ·
Isolated Soybean Protein
· Fermented Red Rice Sauce, Tomato Paste, Modified Tapioca Starch, Mirin, Flavoring Agents (I+G, Glycine, DL-Alanine), Salt; Contains Less Than 0.5% - Transglutaminase, Vegan Flavor, Yeast Extract, Bamboo Fiber, White Pepper Powder, Coriander, Xanthan Gum.


COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and BBQ chunks into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and BBQ chunks into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 6.5 LBS

INGREDIENTS

· Water · Textured Soybean Protein (Soybean Protein
·Wheat Protein ·Wheat Starch Calcium Carbonate ·Calcium Sulfate) · Soybean Oil · Raw Cane Sugar · Isolated Soybean Protein · Soy Sauce (Water· Soybean ·Wheat· Salt) · Modified Tapioca Starch · Vegan Flavor · Mirin · White Sesame · Contains less than 0.5% of · Flavoring Agents (I+G · Glycine ·DL-Alanine) · Trehalose · Salt · White Pepper Powder · Transgutaminase ·Xanthan Gum · Yeast Extract · Crystallized Glucose

COOKING SUGGESTION
Slice desired vegetables (mushroom) and teriyaki chicken into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and teriyaki chicken into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!