WEIGHT 1 LBS
• Soybean • Water
Defrost, slice, and stir fry with desired vegetables
WEIGHT 1.00 LBS
desired vegetables (celery or carrots) and wheat gluten into small
pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce
and a pinch of salt) with water. Once the seasoning boils, include
vegetables and wheat gluten into wok. Let it boil again and add 1/2T of
cornstarch water to thicken. Serve and enjoy!
WEIGHT 6.50 LBS
PLEASE BE AWARE THAT THE INGREDIENTS HAVE CHANGED AND THERE IS MSG IS THIS PRODUCT.
· Fibrosis Soy Protein • Isolated Soy Protein • Modified Starch • Soy Oil • Soy Sauce • Sugar • Salt • MSG • Spice • Herbs Powder • White Pepper • Black Pepper • Yeast Extract Powder • Vegetarian Seasoning
the oven to 350 degrees. Line the pepper steaks side by side on a
baking pan with little oil. Bake the pepper steaks in the oven for 30
minutes or until golden brown. Feel free to turn the pepper steaks to
bake the other side. Remove them from the oven with mittens. Serve hot!
ADJUST ACCORDING TO YOUR OVEN SETTINGS