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Vegan Bean Bread S Wheat Gluten Roll  S Vegan Steak L (NEW MANUFACTURER, PLEASE REVIEW INGREDIENTS)
Vegan Bean Bread S
Our Price: $5.65
Wheat Gluten Roll S
Our Price: $5.65
GLUTEN FREE
WEIGHT 1 LBS


INGREDIENTS

• Soybean
• Water

COOKING SUGGESTIONS
Defrost, slice, and stir fry with desired vegetables
SOY FREE
WEIGHT 1.00 LBS

INGREDIENTS
· Flour · Water

COOKING SUGGESTIONS
Slice desired vegetables (celery or carrots) and wheat gluten into small pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and
wheat gluten into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 6.50 LBS

PLEASE BE AWARE THAT THE INGREDIENTS HAVE CHANGED AND THERE IS MSG IS THIS PRODUCT.

INGREDIENTS
· Fibrosis Soy Protein • Isolated Soy Protein • Modified Starch • Soy Oil • Soy Sauce • Sugar • Salt • MSG • Spice • Herbs Powder • White Pepper • Black Pepper • Yeast Extract Powder • Vegetarian Seasoning

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Line the pepper steaks side by side on a baking pan with little oil. Bake the pepper steaks in the oven for 30 minutes or until golden brown. Feel free to turn the pepper steaks to bake the other side. Remove them from the oven with mittens. Serve hot! ADJUST ACCORDING TO YOUR OVEN SETTINGS