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Vegan Half Chicken Vegan Belt Fish Vegan Scallops
Vegan Half Chicken
Our Price: $5.35
Vegan Belt Fish
Our Price: $6.00
Vegan Scallops
Our Price: $6.15
WEIGHT 0.38 LBS

INGREDIENTS
· Soybean Fiber (Soybean Protein, Wheat Protein Corn Starch) · Water · Soybean Protein · Soybean Oil · Sugar · Sea Salt · Yeast Extract Powder · Vegetarian Flavor (White Pepper , Black Pepper, Chili, Chinese Five Spice)

COOKING SUGGESTIONS
Slice desired vegetables and half chicken into smaller pieces. Stir fry seasonings (1/3T oil, 1/3T soy paste, 2/5T BBQ sauce, and a pinch of salt) with water. Once the seasoning boils, include vegetables and half chicken into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve hot and enjoy!

WEIGHT 0.65 LBS

INGREDIENTS
· Wheat Fiber · Water · Non-GMO Soybean Protein · Olive Oil · Enzyme · Sugar · Sea Salt · Seaweed · Vegetarian Seasoning

COOKING SUGGESTIONS
Preheat the oven to 350 degrees. Purchase tempura flour for a local oriental supermarket. Evenly coat each belt fish with the mixture. Line the belt fish side by side on a baking pan with little oil. Bake the belt fish in the oven for 30 minutes or until slightly golden brown. Feel free to turn the belt fish to bake the other side. Remove them from the oven with mittens. Serve hot and enjoy! ADJUST ACCORDINGLY TO YOUR OVEN SETTINGS
GLUTEN FREE
WEIGHT 0.66 LBS

INGREDIENTS
· Soybean Protein
· Soybean Oil · Modified Potato Starch · Sea Salt · Sugar · Curdlan Gum · Vegetarian Flavor (Yeast Extract, Maltodextrin, Soybean Protein Hydrolsate, Mushroom Extract, Sunflower Oil, Flavorings, White Pepper) · B-Carotene · Oleoresin · Paprika

COOKING SUGGESTIONS
SKILLET
Sliced desired vegetables (celery or carrots) and vegan scallops into small pieces. Stir-fry seasonings (1/3T Soy paste, 2/5T vegan XO sauce and a pinch of salt) with water. Once the seasoning boils, include vegetables and vegan scallops into wok. Let it boil again and add 1/2T of cornstarch water to thicken. Serve hot and enjoy!
OVEN
Preheat the oven to 350F. Line the scallops side by side on a baking pan with a little oil. Bake in the oven for about 15 minutes to until slightly golden brown. Feel free to flip the scallops to bake the other side. Serve with sauce as desired and enjoy!

Vegan Beyond Meat Breakfast Sausage Patties - Original Vegan Beyond Meat Breakfast Sausage Patties - Spicy Vegan Shrimp Rolls
Vegan Shrimp Rolls
Our Price: $6.70
WEIGHT 0.45 LBS

INGREDIENTS

WaterPea ProteinExpeller-Pressed Canola OilRefined Coconut OilNatural FlavorsInactivated YeastRice ProteinMethylcelluloseYeast Extract [niacin (Vitamin B3)Pyridoxine Hydrochloride (Vitamin B6)Thiamin Hydrochloride (Vitamin B1)Riboflavin (Vitamin B2)Folic Acid (Vitamin B9)Cyanocobalamin (Vitamin B12)] Apple ExtractSaltPomegranate ExtractVinegarLemon Juice Concentrate
Sunflower LecithinBeet Juice Extract (for color)Carrot
WEIGHT 0.45 LBS

INGREDIENTS

WaterPea ProteinExpeller-Pressed Canola OilRefined Coconut OilNatural FlavorsInactivated YeastRice ProteinMethylcelluloseYeast Extract [niacin (Vitamin B3)Pyridoxine Hydrochloride (Vitamin B6)Thiamin Hydrochloride (Vitamin B1)Riboflavin (Vitamin B2)Folic Acid (Vitamin B9)Cyanocobalamin (Vitamin B12)] Apple ExtractSaltPomegranate ExtractVinegarLemon Juice Concentrate
• Smoked Paprika
Sunflower LecithinBeet Juice Extract (for color)Carrot
GLUTEN FREE
WEIGHT 0.66 LBS

INGREDIENTS
· Water
· Konjac Powder · Modified Potato Starch · Carrot · Pea · Agaric · Water Chestnut · Burdock · Sugar · Sea Salt · Curdlan Gum · Yeast Extract Powder · Soybean Protein Hydrolysate · Shiitake Extract · Cabbage Extract · Seaweed Juice · Calcium Hydroxide · Tofu Skin
COOKING SUGGESTIONS
DEEP FRY
Heat vegetable oil (approximately 350 degrees) in a wok. Prepare a batter using prepackaged tempura mix found at your local supermarket. Dip the vegan shrimp rolls into the tempura mix and make sure they are completely coated on both sides. Carefully put the vegan shrimp rolls into the wok and fry them until golden brown. Remove from the wok and drain excess oil with a paper towel. Serve with sweet add sour sauce!
OVEN
Preheat the oven to 350F. Line the shrimp rolls side by side on a baking pan with a little oil. Bake in the oven for about 30 minutes or until slightly golden brown. Feel free to flip the scall
ops to bake the other side. Serve with dipping sauce as desired and enjoy!

Vegan Beyond Burger Patties Vegan Beyond Sausage - Hot Italian Vegan Beyond Sausage - Brat Original
WEIGHT 0.50 LBS

INGREDIENTS

WaterPea ProteinExpeller-Pressed Canola OilRefined Coconut Oil
Rice Protein Natural Flavors Cocoa Butter Mung Bean Protein Methylcellulose Potato Starch Apple ExtractPomegranate Extract Salt Potassium Cholride Vinegar Lemon Juice Concentrate Sunflower LecithinBeet Juice Extract (for color)
WEIGHT 0.90 LBS

INGREDIENTS

WaterPea ProteinRefined Coconut OilSunflower OilNatural FlavorContains 2% or less of: Rice ProteinFaba Bean ProteinPotato StarchSaltFruit Juice (For Color)Vegetable Juice (For Color)Apple FiberMethylcelluloseCitrus Extract (To Protect Quality)Calcium Alginate Casing

WEIGHT 0.90 LBS

INGREDIENTS

WaterPea ProteinRefined Coconut Oil
Sunflower OilNatural FlavorContains 2% or less of: Rice ProteinFaba Bean ProteinPotato StarchSaltFruit Juice (For Color)Vegetable Juice (For Color)Apple FiberMethylcelluloseCitrus Extract (To Protect Quality)Calcium Alginate Casing
Vegan Beyond Beef Vegan Ham
Vegan Beyond Beef
Our Price: $12.50
Vegan Ham
Our Price: $13.50
WEIGHT 1 LBS

INGREDIENTS

WaterPea ProteinExpeller-Pressed Canola Oil Refined Coconut Oil
Rice Protein Natural Flavors Cocoa Butter Mung Bean Protein Methylcellulose Potato Starch Apple ExtractPomegranate Extract Salt Potassium Cholride Vinegar Lemon Juice Concentrate Sunflower Lecithin Beet Juice Extract (for color)
WEIGHT 2.18 LBS

INGREDIENTS
· Soybean Fiber (Soybean Protein, Wheat Protein, Corn Starch) · Water · Soybean Protein · Soybean Oil · Sugar · Sea Salt · Yeast Extract Powder
· Vegetarian Seasoning (White Pepper, Black Pepper, Chili, Chinese Five Spice) · Lycopene

COOKING SUGGESTIONS
Slice desired vegetables (potatoes, mushrooms, tomato or carrots) and vegan ham into small pieces. Boil a pot of water with the vegetables and the vegan ham approximately 30-45 minutes. Add 2T of mushroom seasonings and add some spicy oil if desired. Serve and enjoy!