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Vegan Beef Slices (Taiwan) Vegan Chicken Slices (Taiwan) Vegan Chicken Chunks (Taiwan)
WEIGHT 0.37 LBS

INGREDIENTS
· Soybean Protein · Starch · Wheat Protein · Vegetarian Fiber · Soybean Oil

COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)

Slice desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and hydrated TVP into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 0.37 LBS

INGREDIENTS
· Soybean Protein · Starch · Wheat Protein · Vegetarian Fiber · Soybean Oil

COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)

Slice desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and hydrated TVP into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
WEIGHT 0.37 LBS

INGREDIENTS
· Soybean Protein · Starch · Wheat Protein · Vegetarian Fiber · Soybean Oil

COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)

Slice desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and hydrated TVP into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!
Vegan Strip Style (Taiwan)
WEIGHT 0.37 LBS

INGREDIENTS
· Soybean Protein · Starch · Wheat Protein · Vegetarian Fiber · Soybean Oil

COOKING SUGGESTIONS
Soak in water for 15 minutes, and marinate! (Minced ginger, soy sauce, sesame oil, and BBQ sauce.)

Slice desired vegetables (shiitake mushrooms or broccoli) and hydrated TVP into small pieces. Stir fry seasonings (1/3T oil, 2/5T BBQ sauce) with water. Once the seasoning boils, include vegetables and hydrated TVP into wok. Let it boil again and 1/2T of cornstarch water to thicken. Serve and enjoy!